• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

All The Flavor Without the Buzz: Crux Fermentation Project Expands Non-Alcoholic Line-Up

February 23, 2022

BEND, Ore. — February 23, 2021 — To keep up with demand from the fastest-growing segment in craft beer, Crux Fermentation Project has released its newest non-alcoholic beer: NØ MØ HAZY IPA. Crafted with traditional brewing ingredients so drinkers will find a similar flavor and mouthfeel, NØ MØ HAZY IPA features Pacific Northwest-grown BRU-1 and Sabro hops for big tropical flavors with hints of pineapple and coconut. The Hazy IPA follows the release of Crux’s first non-alcoholic beer just last year, NØ MØ IPA. Both “near” beers clock in at just 30 calories and under 0.5% ABV.

“NØ MØ is growing quickly as a brand for us as we work to provide alternative options to both our regional fans and taproom guests,” said Larry Sidor, Founder and Master Brewer at Crux Fermentation Project. “We have been experimenting with and perfecting our non-alcoholic recipe for years, and NØ MØ has only gotten better as we’ve continued to dial it in. Adding this new Hazy IPA to the NØ MØ family gives non-alcoholic drinkers a new flavor profile to explore.”

Sidor has spent more than 40 years in the Pacific Northwest beer industry innovating and developing a huge variety of legendary recipes. His long history of experimenting with non-alcoholic beer starting in the 1980’s, coupled with Head Brewer Cam O’Connor’s decades of high-end craft beer experience, has propelled Crux into a leadership position in the non-alcoholic craft beer scene. The brewing team prides itself on using traditional craft brewing ingredients and techniques for its non-alcoholic line, resulting in a “near beer” that is still fermented and features juicy IPA flavors, without the ABV.

NØ MØ HAZY IPA and NØ MØ IPA are both distributed by Columbia Distributing and are currently available in 12-ounce six-pack cans throughout Crux’s distribution footprint in Oregon and Washington. Residents of Oregon, Washington, California, Arizona and Nevada can purchase NØ MØ online and have it shipped directly to their doorstep from the brewery.

To learn more, visit: https://www.cruxfermentation.com/beer.

 

About Crux Fermentation Project

Crux Fermentation Project is a brewer-owned and operated community of craft beer lovers, committed to delivering beer, wine, and cider of uncompromising quality. And best of all, after nearly ten years we’re still just getting started. We invite you to join us in our wild pursuit of perfection wherever our creations are found. Or, come visit our Tasting Room located in the heart of Bend, Oregon – where amazing views of the Cascade Mountains and family-friendly vibes are paired with pretzels, sandwiches, street tacos, and 25 of the best beers in town. CruxFermentation.com

Filed Under: Other News Tagged With: Crux Fermentation Project

Previous Post: « Ruby Jewel’s Seasonal Strawberry Lemon ice cream sandwich
Next Post: Reservations live for Suckerpunch, Portland’s First Zero-Proof Cocktail Bar! »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Made it to @soterwines for their release party a f Made it to @soterwines for their release party a few weekends ago. What a nice place! Good wine, good views, good people. One of my favorite wineries for their Mineral Springs Pinot Noir.
Load More...

Copyright © 2022 PDX Food Press