OPN EXCLUSIVE: Organic Fresh Produce Sales Up 9% in Q1 2021; Top $2 Billion for the Quarter Monterey, CA (April 14, 2021) — Total organic fresh produce sales for the first quarter of 2021 saw a continuation of last year’s growth, increasing by 9.3 percent from the same period in 2020 and topping $2.2 billion for the…
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Roots Restaurant and Bar is Now Open!
Roots Restaurant and Bar is out of Covid-19 “hibernation”! We have reopened both our dining room and patio for dinner every evening from 5:00-9:00pm We are serving lunch Thursdays and Fridays from 11:30am-2:30pm and brunch on Saturday and Sundays from 10:00am-2:00pm. Reservations are highly recommended and can only be made by phone. Give us a…
Tusk is coming home!
TUSK OPENS NEXT WEEK It’s happening! We are excited to re-open Tusk’s doors starting Thursday, April 22 for to-go salads, bowls and wraps – all the hits you’ve been enjoying through Division Street Grocers this past year. Stay tuned and follow @tuskpdx on Instagram for more details! Follow @tuskpdx DIVISION STREET GROCERS LIVES ON! While it’s been…
Higgins – Join Us: ‘Unsavory Times’ Film Premiere
Hello Friends, With springtime upon us, there is a renewed sense of life and rebirth. The sun is (mostly) shining, our garden starts are peeking out from the soft soil, and vaccines are rolling out across the country. In this moment of renewal, let’s not forget the year that was 2020, because in remembering, we…
Teardrop Lounge Re-Reopening 2.0: Electric Boogaloo
We’re back & better (& bigger) than ever! Teardrop returns to service Wednesday, April 21. With springtime in full swing, buoyed by the inescapable sense of – you guessed it – hope on the horizon, we are thrilled to be reopening our door to let the sun shine in. It’s been a long time, and we’ve missed making drinks for every one of you. We appreciate the…
New This week! Spring Vegetable Lasagna
SPECIAL THIS WEEK!You asked for a 100% vegetarian entree, and we listened! This week we’re offering a limited-edition Spring Vegetable Lasagna dinner for two (with leftovers!). The full heat-and-serve meal box includes: Lasagna with green garlic pasta sheets layered with ricotta, spring greens, black pearl oyster mushrooms, fresh mozzarella, and tomato butter sauce Gathering Together Greens with…
Atticus Wine Announces Limited-Edition Spring Releases
The first-ever 2020 Atticus Vineyard Pinot Noir Rosé and revered 2018 Atticus Vineyard Pinot Noir are now available PORTLAND, Ore. (April 12, 2021) – Atticus Wine, the family-owned micro-boutique winery known for producing beautiful and distinctive Pinot Noirs from the Yamhill-Carlton AVA, welcomes springtime with the release of two limited-edition wines. Spring releases will be…
Bamboo Sushi Special Sushi Menu + Oregon Symphony Gala
OUR FOOD LOCATIONS MUSIC FOR YOUR MOUTH AND EARS Enjoy the Oregon Symphony From Home With Our Special Menu We’re excited to partner with The Oregon Symphony for their Spring Gala on Saturday, April 17th. Attending the concert is easy (and free!) from the comfort of your home. And what better way to make it…
Le Pigeon – Bird Box Menu April 17th
Le Pigeon Bird Box Menu April 17th New Bird Box Menu Alert! Introducing a brand new menu from the Le Pigeon kitchen, available for pickup on April 17th. Order yours and fly over for pick up, Saturday from 12 to 5 p.m. Reservations for May & June dining at Le Pigeon are now open via Resy. Come May 1st we…
Portland Cider Co’s Latest Release
Refreshing RazzBerry Returns for Spring at Portland Cider Co. CLACKAMAS, Ore. — April 6, 2021 — Portland Cider Co. has announced the return of the popular spring seasonal RazzBerry Cider, which made its debut in 2020. RazzBerry features loads of bright raspberries combined with Northwest-grown apples, a hint of lemon and lime juice. This refreshingly tart cider is medium…