It’s the most wonderful time of the year! Baker & Spice is here to help keep spirits high by baking up wonderful seasonal treats. We’re filling our cases with yuletide breads, chocolatey tarts and fruitful galettes to sweeten your holiday meals. And, we have sweet treats galore! All beautifully packaged for host/ess gifts, stocking stuffers…
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Ciel de Chevre/Apple Outlaw CiderTasting/Black Walnut Boards/Raclette Night
La Fermière de Méan is dairy cooperative located in southeastern Belgium. Established in 1986, the cooperative originally only produced cow and goat’s milk. However, in 1990 the dairy began producing artisan raw milk cheeses as well. The cooperative is dedicated to raising their animals humanely and to providing consumers with high quality dairy products that are…
The Allison Inn & Spa appoints Executive Chef, Christopher Smith
Willamette Valley, Oregon – December 12, 2018 – As The Allison Inn & Spa prepares to celebrate a decade in Oregon’s bountiful wine country (2019), the resort welcomes Christopher Smith as Executive Chef. In this new role, Chef Smith will lead all culinary programs at the 85-room award-winning boutique resort, including the resort’s signature restaurant…
Local meal delivery service, Farm to Fit, introduces new Keto menu
Farm to Fit to Introduce New Ketogenic Menu in January —Portland’s ready-to-eat healthy meal delivery service launches delicious Keto meals in time for New Year’s resolutions— —The increasingly popular Keto Diet results in weight loss, energy, curbed cravings, and more— (Portland, OR)—This January, Farm to Fit will introduce a Ketogenic menu to complement its robust…
Lauretta Jean’s Pie Flyer: Pies and Quiche for Christmas, Tom & Jerry Cocktail, and more!
HOLIDAY PIES + QUICHE It’s the most wonderful time of the year! We’ve got whole pies and quiche and all sorts of wonderful treats for your holiday table. Do you need quiche for Christmas or New Year’s brunch? We can do that! Pies for holiday parties and family gatherings? Absolutely! We will be taking holiday…
Christmas Heat and Serve Orders — Delivery Available
Christmas Take-Out & Tamales While you can always order from our catering menu, this year we’re offering a variety of take-out items not on our regular menu that you can heat and serve at home, including: Tamales: Chicken, pork, green chile & cheese (vegetarian), or butternut squash mole (vegan). $28 per dozen. Enchiladas: Chicken verde,…
Oregon Truffle Festival Announces Full Chef and Speaker Lineup
North America’s premier truffle celebration in the Willamette Valley welcomes chefs, speakers and foragers from near and far for two truffle-filled weekends: January 24 – 27, 2019 and February 15 – 17, 2019 Portland, Ore. (December 11, 2018) — The Oregon Truffle Festival, North America’s premier truffle celebration and a nonprofit organization promoting the state’s…
Bamboo Sushi to open its sixth location in Lake Oswego
Sustainable Restaurant Group, the world’s first Marine Stewardship Council-certified sustainable restaurant company, continues to expand its full service sushi concept in Oregon, opening on January 9th PORTLAND, OREGON – December 11, 2018 – Sustainable Restaurant Group (“SRG”), on the heels of its 10-year anniversary, today announced that it will open a sixth location of its flagship concept,…
Support Ed & Buy Kimchi Cheese Tamales.
We could use your help. One of our guys, Ed, is undergoing stem cell treatment for cancer. So for the entire month of December we will be selling our famous Kimchi Cheese Tamales at Noraneko to help support Ed and his family. Ed’s brother Santos is making them, and they are as delicious as they sound!…
Cadillac Cafe Winter Warmer Fundraiser
Warm Up for a Great Cause! Stop in to the Cadillac Café and order one of our spiked coffees, ciders, or a hot toddy for a great cause! We’ve partnered with Basic Rights Oregon in November and December and will donate $1 of every hot cocktail to support their amazing non-profit. Be sure to come…