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Home » All Press

All Press

Springtime in the Kitchen & Saint Patrick’s Day Feast

March 5, 2021

Hello Friends, It seems impossible that an entire year has passed since this surreal journey through a pandemic began. And it has now been two weeks since we were able to resume doing what we love most—cooking and sharing the incredible bounty of this place with you, our loyal diners. Having some sunshine just amplifies…

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Easter Tea (at home!), Pix Peeps and a Pix-O-Matic Egg Hunt (Win $50!)

March 5, 2021

Here’s our pandemic Easter (round two). Pix-O-Matic Egg Hunt…win $50 in Pix Treats! The Egg Hunt Extravaganza WILL go on this year…with a twist, once again! Every year, Pix hides 50 “eggs” across the restaurant, each containing a golden ticket for up to $50 in Pix treats. This year, we’re hiding the eggs in 50 dessert…

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Sharks and Ice Cream; COVID-19 and Restaurants

March 5, 2021

national restaurant association logo

Sharks and Ice Cream; COVID-19 and Restaurants FOR IMMEDIATE RELEASE Washington, D.C. (March 5, 2021) – The National Restaurant Association released the following statement on the CDC’s Association of State-Issued Mask Mandates and Allowing On-Premises Restaurant Dining with County-Level COVID-19 Case and Death Growth Rates: As vaccination rates continue to rise and indoor dining capacity in many states…

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Chef Justin Woodward selected by Michelin star David Kinch to feature in new cookbook

March 5, 2021

Chef Justin Woodward of Portland’s Castagna has been selected by Michelin star chef David Kinch to feature in new cookbook; Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs and is the only chef featured representing Oregon. Today’s Special, released this week by Phaidon, is a collection of recipes and words from emerging chefs each chosen by 20 leading…

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Downtown Portland Just Got Moxy

March 5, 2021

Somewhere Between The Bike Lane, The Forest, And The Future. Moxy Portland Downtown Is Where The Fun Is At – Play On! For immediate release – Moxy by Marriott opened its vibrant, glowing doors in the heart of downtown Portland, it was announced today. Ready to make a splash in the travel scene, Moxy Portland…

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We’re Hiring a Market Manager: Vendor Success Focus!

March 5, 2021

March 5, 2021 Farmers Market Manager Position OPEN Please help spread the word about this opportunity! We’re looking for a passionate team member to run markets and focus on vendor success and small business development. The Farmers Market Manager is the on-site person in charge at a market. They prepare vendors and equipment for each…

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New Seasons Market and New Leaf Community Markets Announce New Growth Strategy and Leadership Transition

March 5, 2021

Grocers to localize experience at stores in Oregon, SW Washington and Central California Coast FOR IMMEDIATE RELEASE PORTLAND, Ore. –March 2, 2021 –West Coast neighborhood grocers New Seasons Market and New Leaf Community Markets, independent operators within the Good Food Holdingsfamilyof brands, today announced a strategic growth plan that includes two new store leases and…

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Oregon Worker Relief Fund Creates Fund for Small Businesses

March 4, 2021

The program received $10 million to support small businesses owned by ITIN holders and impacted by the pandemic. FOR IMMEDIATE RELEASE March 4, 2021 Statewide Release – Since April 2020, the Oregon Worker Relief Fund has been a beacon of hope for Oregon’s immigrant communities. Already, the OWRF and Quarantine Fund have helped over 25,000…

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Fire and Flavor at Wellspent Market

March 4, 2021

Wellspent Market got started at the Portland Farmers Market, and we’ve made a lot of great friends over the years selling olive oil under the trees in the Park Blocks. We want you to meet a couple of them, Jaret and Mona. Jaret worked as the market manager while Mona managed public relations. Like most…

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Your Weekly Coquine Update – March 4, 2021

March 4, 2021

House smoked pastrami Reuben on our caraway rye with kraut, melted Emmantal, and fermented sweet pepper “1000 Island” (available for take-away lunch Sat+Sun while supplies last) Winter Dinner Schedule  We’re pleased to continue offering “Curbside Coquine” for take-away dinner, Thursday through Sunday.  Orders can be placed online via Tock as late as 3:30pm the same day. Additionally, we’re…

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Stopped in over the weekend. Chaos as usual, but a Stopped in over the weekend. Chaos as usual, but as good as ever. Best salad I’ve had in ages! #sugarpinedrivein
Always enjoy wandering around 99 Ranch Market. One Always enjoy wandering around 99 Ranch Market. One of my favorite Asian grocers
Such a nice day for a winter walk in Beaverton. Such a nice day for a winter walk in Beaverton.
Beaver weather Beaver weather
Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
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