Beaufort d’Ete Cheese is Back We are excited to have Beaufort d’été back in the case! Beaufort is a raw milk alpine cheese made in the Haute-Savoie region of France. The Beaufort that we have in is a summer milk Beaufort, or d’été, meaning that it is made exclusively from the milk of cows that have…
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Words by the Waves, Fungi for fun guys and gals
Wild Mushroom Festival October 1st – November 15th This annual celebration is a culinary and cultural event honoring the Pacific Northwest’s delectable, edible wild mushrooms. The six-week celebration features expert-led hikes through an Oregon state park, chef-inspired menus at some of the Long Beach Peninsula’s finest restaurants and lodging specials at acclaimed inns and vacation…
DQ Launches First-Ever Fall Blizzard Menu to Kick Off the First Day of Fall
The DQ® Brand Launches First-Ever Fall Blizzard® Treat Menu to Kick Off the First Day of Fall MINNEAPOLIS – This year, the Dairy Queen® system will join in the fall seasonal celebration, kicking off the first day of fall on Saturday, September 22 with the launch of the first-ever Fall Blizzard® Treat Menu, available at…
Moberi Celebrates Flagship Shop Opening
Moberi Celebrates Flagship Shop Opening by Introducing Dairy-Free Soft Serve to its Menu and Offering Free Soft Serve on September 21st Celebrate the Grand Opening party with choice of free Chocolate Maca, Vanilla Mint with Blue Majik soft serve and Uncle Jesse açaí bowls from noon to 4pm (Portland, OR –September 19, 2018) – On…
Ninth Annual Portland Fermentation Festival @ Ecotrust Thursday, Oct. 18th
Ninth Annual Portland Fermentation Festival Thursday, October 18th 6-9:30pm Ecotrust’s Billy Frank Jr. Conference Center Rooftop food & drink sales + music Special guests in attendance this year from Japan Panel of Experts topic: Japanese Ferments 721 NW 9th Ave. Portland, OR All ages, open to the public, $10-$20 advance, $15-$25 cash at door Children…
Brunch Update & Feast
Brunch hours have expanded! Brunch is now Saturday & Sunday 10-2! Brunch pizza, we’re making it a thing. We have three new exciting brunch pizzas on our menu : The Colazione – scrambled eggs, cheddar, mushrooms, bacon, rosemary The Patata – garlic, rosemary, potato, walla walla onions, mozzarella, arugula The Salsiccia – pesto, mozzarella, cheddar,…
St. Jack & pFriem 5 Course Dinner
ST. JACK & PFRIEM DINNER One Night Only at St. Jack! Call 503.360.1281 Email info@stjackpdx.com for more info October 2nd – 7 pm 5 courses / 5 pairings 1 Flanders Blonde: Albacore Crudo, Avocado Celtuce, Dill, Smoked Aioli 2 2Brett Saison: Charred Padron Pepper Curry Leaf, Cilantro, Tandoori Aioli 3 Belgian Strong Blonde: Smoke Sardine,…
Cerulean’s Harvest Party 2018!
Cerulean Soiree at the Vineyard Wine + Food + Lawn Games + Live Music Sunday, September 30th 12pm-4pm at Cerulean’s organic vineyards in the Gorge Get tickets at http://ceruleanvineyard2018.eventbrite.com Wine Club Members ……………….. FREE (maximum 2 free tickets) Guests of Wine Club Members …. $15 Non-Members ………………………. $30 (Or… join our Wine Club now…) Wine Club members can also…
Powell’s Books October 2018 food events
Powell’s Books Presents the Following Food Events in October Rose Levy Beranbaum “Rose’s Baking Basics: 100 Essential Recipes, with More Than 600 Step-By-Step Photos” Sunday, October 7, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) The ultimate baking book for everyone from best-selling author and “diva of desserts” Rose Levy Beranbaum. In this…
Changes at Xico!
Dear Xico friends, As most of you know, our founding chef and Xico kitchen matriarch Kelly Myers was dealt a life-changing blow a few months ago. A complication during surgery to repair a brain aneurysm left her paralyzed, with a long and difficult road to recovery. She’s doing great, all things considered; she has projects…