5/26/2022 Portland, OR – Fuji to Hood is a beer and food festival between 40 like-minded breweries, cideries, and distilleries in the shadow of Oregon’s Mt. Hood and Japan’s Mt. Fuji. Portland, Oregon has nine sister cities and the relationship that has existed with Sapporo, Japan since 1959 is the longest standing. Fuji to Hood…
Spirits
Branch Point Whiskey – Father’s Day & Bourbon
Live Music Feat. Jacob Westfall and full-size cocktails Saturday, May 28th Kick off your Memorial Weekend with a day filled with full size whiskey pours and cocktails. From 2-5pm enjoy live music from Jacob Westfall as he brings an exciting atmosphere to the afternoon with a mix of rock&roll, pop and folk styles. Make a…
Mother’s Day Cocktail Class at Branch Point
Mother’s Day Hands-on Cocktail Class Sunday May 8th 12PM Craft up some delicious cocktails this Mother’s Day during a hands-on cocktail class presented by Bit by a Fox Speakeasy. They have thoughtfully crafted fun Spring style cocktails using your favorite Branch Point Whiskeys. Each pair of attendees will receive a charcuterie board and craft four…
Food, WSET Classes, Events and Event Space Rental
MARCH NEWS Upcoming Events at Trail Distilling We still have spaces available for our Mother’s Day Spring Cocktail Class on Saturday, April 30th. Celebrate Spring and motherhood and join us for a night of creating and learning about cocktails and spirit history. Small Baking Co is back with her delicious, special dessert pairings to…
Cocktail Class & Live Music at Branch Point
Cocktail Class and Live Music Mother’s Day Hands-on Cocktail Class Sunday May 8th 12PM Craft up some delicious cocktails with mom this Mother’s Day during a hands-on cocktail class presented by Bit by a Fox Speakeasy. They have thoughtfully crafted fun Spring style cocktails using your favorite Branch Point Whiskeys. Each pair of attendees will…
Branch Point Whiskey Release, whiskey education and more events!
New Whiskey Release – Single Cask –––––––––––––––––––– Distillery Exclusive Single Cask: Stout Cask Finish Made from a mash of 100% barley, including locally grown barley and brewers malts, the whiskey was initially matured in new charred American oak before being finished in ex-bourbon American oak freshly emptied of Evasion Brewing’s Imperial Stout. Bottled at 92…