Starting Sunday, November 3rd Multnomah Whisk{e}y Library will be open seven days a week! We will be providing our one of a kind service on Sundays from 4:00pm until last seating at 10:15. We look forward to seeing you in the Library! Thank you, Your Friends at the Library Copyright © 2019 Multnomah Whiskey Library,…
Spirits
Teardrop’s Autumn Menu 2019
Our Autumn Menu Has Arrived! Ah, the season of symphony and change is upon us. After a fairly flawless summer, we embrace the electric energy of Portland’s last sigh before winter with our new cocktail menu. As always, we celebrate the harvest that brings us so many fantastic options. The elegiac high notes of succulently…
Enjoy “$9 Sazerac Saturdays” at The Waiting Room all season long!
The Waiting Room is launching $9 Sazerac Saturdays all season long! Sazeracs are a local New Orleans version of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. Every Saturday night through the winter guests will have a choice of…
Break-Even Bottle in The Green Room!
Coming Soon to The Green Room at MWL ELIJAH CRAIG 18YR Straight Bourbon, Single Barrel, 45 abv Kentucky $5 half pour/ $10 full pour Only available in The Green Room from Monday, October 7th, to Saturday, October 11th – or until it’s gone. *On the first Monday of every month, we will be opening a rare, expensive or collectible spirit and…
Eastside Distilling Acquires Azuñia Tequila
Eastside Distilling Acquires Azuñia Tequila High-growth Premium/luxury Tequila brand 16,000 current annual case run rate sold primarily within on-premise accounts Company anticipates significant synergies with Eastside’s National off-premise distribution channels Expected to add positive EBITDA contribution in 2020 Stock-based transaction to be valued on future performance of the Azuñia brand Company to hold conference call…
The Library Journal – September 2019 | Vol. 04, Ed. 09
GREETINGS AND SALUTATIONS There is a lot in the works at the Library this month! We’re excited to announce that Chef Jason has expanded The Green Room food menu. So, if you’re in the neighborhood and looking for a quick bite (and a great cocktail!), come by and try the new Patty Melt or the Pimento Cheese Deviled Eggs….
2020 Hands-On Whiskey Making Class Dates Released
September 5, 2019 2020 Hands-On Whiskey Making Class Registration Now Open Tickets now on sale for New Deal Distillery’s 2020 Hands-On Whiskey Making Classes Portland, OR: New Deal Distillery has released the schedule and online registration for the 2020 Hands-On Whiskey Making Classes. These popular classes are great for beginning distillers, spirit geeks, and whiskey…
RIP Experience Tequila…Viva Experience Agave!
View this email in your browser Experience Tequila is Dead – Viva Experience Agave! It has been almost 11 years since the birth of Experience Tequila, and eight since we inaugurated Experience Mezcal. It’s time for a huge change! We’re re-launching the brand, with an improved website and booking system, on September 20. As a loyal newsletter…
The Library Journal – August 2019 | Vol. 04, Ed. 08
GREETINGS AND SALUTATIONS It’s August, and summer is flying by! Chef Jason is taking advantage of the season to launch a late summer food menu. Don’t miss the chance to cool your heels in the Library and graze on dishes made with the best the PNW has to offer. Keep reading for more information on the new menu…
Eastside Distilling Expands Ready-to-Drink Product Line with the Marionberry Mule
Marionberry Mule joins the Portland Mule in Eastside’s growing RTD product segment PORTLAND, Ore.–August 6, 2019–Eastside Distilling, Inc. (NASDAQ: EAST) today announced the expansion of its Ready-to-Drink (RTD) product line with the addition of the Marionberry Mule RTD Cocktail. The Marionberry Mule joins the Company’s Portland Mule in the fast growing RTD cocktail market. Marionberry…