Coming Soon to The Green Room at MWL ELIJAH CRAIG 18YR Straight Bourbon, Single Barrel, 45 abv Kentucky $5 half pour/ $10 full pour Only available in The Green Room from Monday, October 7th, to Saturday, October 11th – or until it’s gone. *On the first Monday of every month, we will be opening a rare, expensive or collectible spirit and…
Spirits
Eastside Distilling Acquires Azuñia Tequila
Eastside Distilling Acquires Azuñia Tequila High-growth Premium/luxury Tequila brand 16,000 current annual case run rate sold primarily within on-premise accounts Company anticipates significant synergies with Eastside’s National off-premise distribution channels Expected to add positive EBITDA contribution in 2020 Stock-based transaction to be valued on future performance of the Azuñia brand Company to hold conference call…
The Library Journal – September 2019 | Vol. 04, Ed. 09
GREETINGS AND SALUTATIONS There is a lot in the works at the Library this month! We’re excited to announce that Chef Jason has expanded The Green Room food menu. So, if you’re in the neighborhood and looking for a quick bite (and a great cocktail!), come by and try the new Patty Melt or the Pimento Cheese Deviled Eggs….
2020 Hands-On Whiskey Making Class Dates Released
September 5, 2019 2020 Hands-On Whiskey Making Class Registration Now Open Tickets now on sale for New Deal Distillery’s 2020 Hands-On Whiskey Making Classes Portland, OR: New Deal Distillery has released the schedule and online registration for the 2020 Hands-On Whiskey Making Classes. These popular classes are great for beginning distillers, spirit geeks, and whiskey…
RIP Experience Tequila…Viva Experience Agave!
View this email in your browser Experience Tequila is Dead – Viva Experience Agave! It has been almost 11 years since the birth of Experience Tequila, and eight since we inaugurated Experience Mezcal. It’s time for a huge change! We’re re-launching the brand, with an improved website and booking system, on September 20. As a loyal newsletter…
The Library Journal – August 2019 | Vol. 04, Ed. 08
GREETINGS AND SALUTATIONS It’s August, and summer is flying by! Chef Jason is taking advantage of the season to launch a late summer food menu. Don’t miss the chance to cool your heels in the Library and graze on dishes made with the best the PNW has to offer. Keep reading for more information on the new menu…
Eastside Distilling Expands Ready-to-Drink Product Line with the Marionberry Mule
Marionberry Mule joins the Portland Mule in Eastside’s growing RTD product segment PORTLAND, Ore.–August 6, 2019–Eastside Distilling, Inc. (NASDAQ: EAST) today announced the expansion of its Ready-to-Drink (RTD) product line with the addition of the Marionberry Mule RTD Cocktail. The Marionberry Mule joins the Company’s Portland Mule in the fast growing RTD cocktail market. Marionberry…
Freeland Spirits to Launch First Canned Cocktail July 13
Freeland Spirits to Launch First Canned Cocktail July 13 Gin & Rose Tonic Features Freeland Gin and Portland Syrups’ Freeland Rose Tonic Freeland Spirits celebrates the release of its first-ever ready-to-drink canned cocktail, Gin & Rose Tonic, with a picnic at the Freeland tasting room on the first anniversary of its opening. Gin & Rose…
June 24-30, celebrate Negroni Week with *us*!
Visit the 12 Negroni Social winners at their bars! If you missed the Negroni Social, you still have two chances to taste the winning cocktails. Each of the winners are featuring their Negroni Social cocktail on their menu this week! Visit them before June 30 to check it out. All cocktails will be featured…
Dalmore Meet Your Maker
GOOD AFTERNOON! The Library is thrilled to welcome CRAIG BRIDGER DALMORE HEAD OF EDUCATION for a Meet Your Maker with THE DALMORE TUESDAY, JULY 16TH 6:00pm & 7:30pm Seatings $80 TICKETS Members receive 25% discount* SPACE IS LIMITED For further information, please see link below ABOUT THE DALMORE For over 150 years, The Dalmore has set the…