The Summer Menu Has Arrived! This bud of love, by summer’s ripening breath, May prove a beauteous flower when next we meet. -William Shakespeare Long, lackadaisical days, ripe with meandering steps and succulent sips of sunshine. Ah, a Portland summer! The windows are open, and our new menu is here just in time to celebrate…
Spirits
Eastside Distilling Nabs 14 Medals in San Francisco at 2018 World Spirits Competition
Burnside Oregon Oaked Rye Whiskey Awarded Double Gold PORTLAND, Ore.–Eastside Distilling, Inc. (NASDAQ: EAST), makers of craft spirits, today announced that its craft spirits garnered an impressive 14 medals in the 2018 San Francisco World Spirits Competition (“SFWSC”). Of these 14 medals, Eastside won 9 and its subsidiary, Big Bottom Distilling (“BBD”), won 5. The…
House Spirits Distillery Participates in Bike More Challenge with Barrel Aged Bike Cocktails and Free Event
During the month of May, the House Spirits Distillery team will be participating in the Love to Ride’s Bike More Challenge, an initiative for local businesses and organizations to reduce their carbon footprint and experience first hand the joys and benefits of riding a bike to and from work every day! All employees will be biking to work…
New Deal Pear Brandy is Officially Best in its Class!
New Deal Distillery’s new Pear Brandy was awarded three medals at the prestigious 2018 American Distilling Institute Craft Spirits Judging. The results of the American Distilling Institute (ADI) 2018 Judging have been announced, and New Deal Pear Brandy was awarded three medals: Best in Class for all submitted brandies, Best in Category for an Eau de Vie, and the Gold Medal for…
Travel Portland Teams with Local Hospitality Partners to Serve Up Cocktails for Charity
Starting April 2, participating hotels and restaurants feature specialty cocktails benefiting local nonprofits PORTLAND, Ore. – (April 4, 2018) – Travel Portland and numerous partners in the hospitality industry are launching the Portland Charity Cocktail Program to engage residents and visitors alike in supporting area nonprofits. The program asks participating restaurants, bars and hotels to…
Station Public House Hosts NCAA March Madness Viewing Parties
NCAA Bracket and Tournament Specials Get in on the NCAA March Madness fun at Station Public House by entering into our bracket pool competition for $5.00, benefiting Portland Children’s Museum! We’re hosting viewing parties for the tournament March 15th, March 22nd, and April 2nd. We are open early for each round at the following times:…
Presenting the Portland Mercury’s Highball, 7 Days of $5 Cocktails!
FOR IMMEDIATE RELEASE: PORTLAND, OR MARCH 6, 2018—Prepare for the Portland Mercury’s HIGHBALL! We’ve teamed up with over 40 of the finest bars and restaurants in Portland—along with our cocktail-lovin’ pals at Beam Suntory—to bring you this one-of-a-kind boozetacular! At each of Highball’s locations, you’ll find specially crafted cocktails that are available only to Highball participants. Even better?…
Trail’s End® Bourbon Whiskey Announces Program to Support Reforestation of Pacific NW
Oregon’s-own award-winning Bourbon to raise funds to re-plant native trees destroyed by recent forest fires HOOD RIVER, OR (January 30, 2018) – Hood River Distillers is proud to announce a program on behalf of its award-winning Trail’s End® Straight Bourbon Whiskey with the National Forest Foundation to support the reforestation of natives trees, such as…
New Winter Cocktails at Teardrop Lounge
The New Menu Has Arrived! Happy New Year, one and all! With 2018 fully in gear, we’re ready to unveil the new winter cocktail menu. As always, we’re a little giddy to be mixing at the peak of winter fruit, with all of the singsongy goodness that implies. There are a host of bright, anticipatory…
GrowlerWerks’ uKeg serves cocktails
PORTLAND, Ore., Dec. 5, 2017 /PRNewswire/ — Mixing up a specialty cocktail is a festive way to host a holiday party. It can also be a time-consuming chore. The uKeg offers a solution: GrowlerWerks’ pressurized growler that keeps beer fresh, cold and carbonated for two weeks or more is an equal-opportunity, beverage-housing beauty, making batch cocktails as…
Teardrop’s Autumn 2017 Menu
Our Autumn Menu Has Arrived! Ah, the season of symphony and change is upon us. After a fairly flawless summer, we embrace the electric energy of Portland’s last sigh before winter with our new cocktail menu. As always, we celebrate the harvest that brings us so many fantastic options. The elegiac high notes of succulently…
Raven & Rose Release New Fall Cocktail Menu
Under Direction from Beverage Director David Shenaut, Restaurant Debuts Elaborate Seasonal Cocktail Menu PORTLAND, OR. (October 17, 2017) – The dining room at Raven & Rose is now serving an elaborate, creatively tailored cocktail menu for the fall and winter seasons. Beverage Director David Shenaut and his team at the Historic Ladd Carriage House…