Adarré Reserve/Burrata & House Stretched Mozzarella

Adarré Reserve

We are in love with a new cheese from French affineur, Rodolphe Le Meunier. Adarré Reserve is a tomme-style cheese made from a blend of pasteurized goat and sheep’s milk. It is made in the French Pyrenees and named for a neighboring mountain. The toothsome beauty has rustic natural rind and an ivory paste. It has a supple, creamy texture with some delicate tyrosine crystals that have developed as the cheese aged. Notes of fresh grass, caramel, hazelnuts and a floral finish combine creating a beautiful complexity. Come down to the shop and pick up a wedge of Adarré Reserve for your next cheese plate!

We won’t be hosting a wine tasting this week, but we will back to it next week with Tim Rippa of Petit Monde Wine Merchant. Next Thursday, Tim will be pouring a wonderful selection of wines from Italy’s Emilia-Romagna region. We hope you can join us from 5:30 to 7:30 for this unique tasting experience!

Summer Cheeses

House Stretched Mozzarella, Burrata, & Fresh Brebis

Summer is finally here, which means we have a lovely selection of fresh cheeses to offer!

Fresh Mozzarella – Stretched in house! The perfect cheese to accompany fresh tomatoes in your caprese salad.

Narragansett Creamery’s Burrata – Weekly shipments

arrive Friday afternoons, just in time for the weekend!

Buffalo Mozzarella – An extremely delicious and decadent mozzarella made from the milk of Italian water buffalo

Black Sheep Creamery’s Fresh Brebis – A seasonal favorite that is only available from March through late summer. This rich and crumbly cheese is the perfect addition to any salad or baked in a fruit tart or quiche!