Acadia Bistro Shows Off Diverse Bourbon Selection for National Bourbon Day, June 14th
Bourbon Specials, Cocktails and Flights Available for Limited Time
June 6, 2017 – Portland, Ore. – For a few brief days in mid-June, NE Fremont will make a mental shift to Bourbon Street as Acadia Bistro shows off its library of 50 bourbons, hand selected by chef/owner Seamus Foran, in honor of National Bourbon Day, Wednesday, June 14th.
For June 14-17th, the restaurant will offer an Old Fashioned of the day, each made with different bourbon, as well as a selection of bourbon flights:
Bourbon Flights ~ three 1oz. pours
Southern Pleasures – $15 Buffalo Trace, Woodford Reserve, Maker’s Mark
Finer Things – $25 Basil Hayden, Russell’s Reserve 10 Year, Jefferson’s
Rare Treat – $30 Four Roses Single Barrel, Blanton’s, Booker’s
For the restaurant’s full bourbon list, click here. Dinner reservations can be made by calling (503) 249-5001.
Located in the Sabin/Irvington neighborhood of Portland, Acadia has been serving modern American cuisine rooted in Louisiana food traditions since 2001. The restaurant uses locally-grown fruits, vegetables and meats, as well as exclusively wild caught seafood from the Gulf coast and Pacific Northwest. The restaurant is located at 1303 NE Fremont St. in Portland. For reservations, please call (503) 249-5001. www.acadiapdx.com.