A La Carte and Prix Fixe Options Available
January 23, 2017 – Portland, OR – Acadia Bistro is gearing up for its 15th year of Fat Tuesday celebrations on February 28th, 2017. In addition to the regular a la carte dinner menu, chef/owner Seamus Foran has also created special Mardi Gras entrees that can be ordered on their own, or part of a 3-course dinner:
Mardi Gras Entrees $15 (or 3-course dinner with a house greens salad and King Cake: $25)
Louisiana Wild Catfish cornmeal fried with miso-braised greens and smoked tomato gravy
Cajun Jambalaya with smoked chicken, andouille sausage, house-made tasso and smoked tomato relish
Louisiana White Shrimp Creole with black kale, button mushrooms and spinach
Crawfish Linguine shrimps, sherry-tomato cream and spinach
Smoked Pork Cheeks white bean cassoulet
Confit Chicken Leg jalapeño cornmeal waffle and hot honey
As is Acadia’s tradition, the lucky finder of a toy baby in a slice of King Cake will win a $50 gift certificate. Add on one of the restaurant’s bourbon or absinthe flights or signature New Orleans cocktails and you have one of the best parties in town. Acadia’s friendly staff will be armed and ready with beads and masks to welcome diners starting at 5:00 p.m. Mardi Gras dinner reservations are highly recommended and can be made by calling (503) 249-5001.
Located in the Sabin/Irvington neighborhood of Portland, Acadia has been serving modern American cuisine rooted in Louisiana food traditions since 2001. The restaurant uses locally-grown fruits, vegetables and meats, as well as exclusively wild caught seafood from the Gulf coast and Pacific Northwest. The restaurant is located at 1303 NE Fremont St. in Portland. For reservations, please call (503) 249-5001. www.acadiapdx.com.