• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • Restaurant News
      • All Restaurant News
      • To-go
    • Alcohol related
      • Beer
      • Cider
      • Spirits
      • Wine
      • Beer Dinners
      • Special Dinners
      • Spirits Dinners
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

A Shortened Week and a Seaweed Bread

February 3, 2021

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.

Now taking orders for: Saturday 2/6

Pickup slots available between 4pm – 7pm

Sorry for the late newsletter, we will have an abbreviated schedule this week due to a staff family emergency. Sorry for any inconvenience. It is a good reminder that running a skeleton crew leaves little wiggle room for coverage. Thank you for understanding.

  • One stop shop…
  • Add wine, beer, cider, soda, salad, soup, bread, produce, to your order
  • Bread available Saturday!
  • First Sunday monthly bagel subscribers – pick up this Sunday – 2/7 – 10am – 2pm
  • Pizza menu is at the bottom of this email and online
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed
  • Orders are first come first serve and will be closed when sold out
  • All payments will be made prior to pick up
  • If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
  • Pre-ordered, pre-paid, zero contact pickup only
  • Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
  • Salads are boxed, undressed and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
  • Remember that your pizza boxes are compostable!

Click here to place an order via website

Beer Focus (Non-Alcoholic) :

WellBeing Brewing Company

Founder Jeff Stevens is Proudly Non-Alcoholic, he was in the music, beer, spirits marketing industry and realized that non alcoholic beer just isn’t really that great. So he and his wife founded WellBeing Brewing Co. which is the the first brewery in the country to be solely dedicated to brewing non alcoholic craft beer.

We have brought in two of their beers, pick up a six pack this week and see for yourself!

Heavenly Body NA Golden Wheat is the first offering from the WellBeing Brewing Company®. It is based on a Great American Beer Festival award-winning recipe! This American-Style Wheat has more flavor than its light lager cousins. We add a hint of Cascade and German Traditional hops for a slight citrus character that balances the lighter malts. This is a great beer for after sports, yoga, or anytime you are taking care to watch what is going in your heavenly body.

Hellraiser NA Dark Amber is the beer to drink when you are out with your friends ready to have a great time. This hop-forward amber has the perfect balance of floral aroma and spicy hops to delight the palette, making this tasty amber easy to drink anytime or all the time.

Bread :
Thank you to everyone has been buying up our bread. We will have two breads this week and only available on Saturday. This week we will have our regular ciabatta and a version with seaweed, kelp and sesame seeds. 
Veggie Box: $30 — Small $16 & Large $30
Put together from the bounty and Winter harvest happening right now. We will be gathering products from farms that supply our restaurant, Simington Gardens, Blue Truck Produce, Groundworks Organics, Gathering Together Farm, Ayers Creek and vendors at Portland Farmers Market.
Click here to place an order via website
Thank you for your continued support.

Much love,
Mark and crew
Tastebud


2/6/21 – Saturday

WINTER PIZZAS

Herbivore – spicy cabbage, potatoes, olives, pickled peppers, oregano, fresh mozzarella, mozzarella, parmesan – 26

Carnivore – kale, pepperoni, pickles, tomato sauce, mozzarella, parmesan – 27

Spicy Pesto – spicy chili kale pesto, roasted sibley winter squash, mozzarella, goat cheese – 24 (last week for squash)

Classic – tomato sauce, mozzarella – 17

Vegan – spicy chili kale pesto, spicy cabbage, potatoes, olives, pickled peppers, vegan parmesan – 26

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 12

add to your pizza –
– Roasted Shiitakes – 5
– Roasted Sausage – 5
 – Arugula Topper- 3

SALADS and SOUPS

Kale Caesar – lacinato kale, bagelcrumbs, parmesan, garlic anchovy aioli* – 14

Winter Slaw – cabbage, chicory, turnip, shallots, sunflower seeds, pickles, rice vinegar – 12

Roasted Carrots  – rainbow carrots, spicy pesto, cumin, pistachios, feta – 10

Spicy Beet, Cabbage and White Bean Soup – 12

BREADS

Lil’ Ciabatta – Sifted wheat and whole rye flour – 5 (SATURDAY ONLY)

Lil’ Seaweed and Sesame Ciabatta – Sifted wheat, whole rye flour, seaweed, kelp, sesame seeds – 5 (SATURDAY ONLY)

Bagel Chips – Thin sliced bagels, olive, sea salt, bagel toppings. 8oz – 8 (limited)

FROM THE MARKET
Weekly Autumn Veggie Box – Small $15 & Large $30

WINE and DRINKS!  (see website)

Click here to place an order via website

Pre-ordered, pre-paid, zero contact pickup only.

+pesto is dairy and nut free

*Eating raw or under cooked food may increase your risk for food borne illness

thank you!

Filed Under: Restaurant News, To-go Tagged With: Tastebud Pizza

Previous Post: « NEW Big Game Package from Bamboo Sushi
Next Post: Life has been like a box of chocolates lately. Make sure yours are from Pix (with diamonds!) »

Primary Sidebar

Tails & Trotters Portland

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

PortlandFoodandDrink.com Instagram

Stopped in over the weekend. Chaos as usual, but a Stopped in over the weekend. Chaos as usual, but as good as ever. Best salad I’ve had in ages! #sugarpinedrivein
Always enjoy wandering around 99 Ranch Market. One Always enjoy wandering around 99 Ranch Market. One of my favorite Asian grocers
Such a nice day for a winter walk in Beaverton. Such a nice day for a winter walk in Beaverton.
Beaver weather Beaver weather
Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
Load More...

Copyright © 2021 PDX Food Press