We’ve created a couple Mother’s Day menus that take minimal work on your part–just pop this honey garlic butter salmon in the oven and get ready to spoil mom. We’ll even deliver it right to your doorstep. And pickup is available at several locations, too!
We’ve got everything you need for Mother’s Day–including wine pairings and flowers.
This French toast casserole features golden slices of our homemade English muffin bread (use whatever leftover bread you have on hand!) enriched with a blend of eggs, milk, and cream cheese, highlighted by blueberries, maple syrup, and hints of cinnamon and vanilla. It’s delicious and it reheats beautifully. It’s a great use for leftover bread like baguette.
You can assemble this dish the night before it’s baked, making it a great choice for a brunch celebration.
Who’s looking forward to hoping on a plane this year? Things look a whole lot different at the airport these days. As part of the new main terminal construction, we’ve closed our old location–but we are opening TWO new stores.
Now you can grab a jambon et fromage in our small grab-and-go downstairs in baggage claim when you arrive home (open!). And we’ll still be here to bid you adieu at our larger counter-service location, which is under construction and will open upstairs, pre-security, in May.
If you haven’t seen the gorgeous new airport designs filled with light, trees, and local art, you can check them out at the Portland International Airport website.
