A Long Summer Weekend at Bluehour

Bluehour Summer Dinner Menu

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OYSTERS & CAVIAR

pacific northwest oysters
on the half shell, mignonette, lemon half dozen 20., dozen 38.

albariño, adega nw, columbia valley, washington ’17 10./40.

osetra caviar
one ounce, crème fraîche, egg, chives, brioche toast points 175.

brut, taittinger, champagne, france nv 20./85.

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SOUP DU JOUR

cucumber gazpacho
green grapes, scallions, almonds 11.

sweet corn soup
pasilla pepper pureè 11. gf

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CHEESE

artisan cheese plate
quince jam, seasonal fruit, toasted almonds & grand central bread 22.
goat, humboldt fog, california
cow, carmody, california
sheep, manchego, spain

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APPETIZERS & FIRST COURSES

soup du jour
see daily sheet

blistered padron peppers
lemon, spicy aioli 9. gf

burrata
oregon peach jam, spicy greens, pistachios, baguette 14.

charred octopus
warm chick pea salad, chorizo, celery 15. gf

salmon rillettes
pickled vegetables, baguette 13.

steamer clams
garlic, chives, tarragon, madeira, saffron aioli 14.

seared scallops
pork belly, pickled turnips, padron peppers, tomatillos 24. gf

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SALADS

farmer’s mixed green salad
radishes, fines herbs, sherry vinaigrette 10. gf

roasted beet salad
hibiscus meringue, chèvre, blue hyssop 13. gf

radicchio salad
serrano ham, manchego, marcona almonds, shallot vinaigrette, poached egg 15. gf

caesar salad
anchovy dressing, parmesan, croutons, cracked black pepper 13.

heirloom tomato salad
grilled peaches, ricotta cheese, basil 16.

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MAIN COURSES & ENTREES

casarecce
bolognese, pecorino romano, arugula 27.

risotto
basil pistou, summer squash, wild mushrooms, manchego 26. gf

free-range chicken
braised chard, bacon, pomme purée, pickled mustard seeds, herb pistou 28. gf

duck
spiced beluga lentils, black garlic, apricot, pickled cherries 35. gf

roasted pork loin
späetzle, braised cipollini onions, king trumpet mushrooms, caramelized figs 29.

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SEAFOOD

grilled swordfish
celery root remoulade, braised leeks, bordelaise 33. gf

sautéed alaskan halibut
calamari, mussels, shrimp, saffron tomato broth, malbar spinach 38. gf

pan-roasted wild salmon
parsnip purée, green beans, almonds, romesco 38. gf

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MARKET STEAKS
roasted potatoes, grilled broccolini, bordelaise gf

bavette steak* 8 ounces grain fed 34.

new york* 10 ounces grain fed 39.

ribeye* 12 ounces grain fed 44.

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