A Little Grill, a Lot of Chill

Tomorrow may rain, but we’ll follow the long weekend sun.

From BRAND NEW pastas to picnic boxes (and, of course, frozen custards!) we’ve got you covered for a relaxing and tasty long weekend.

PASTA DROP!

New this week:

Fava-filled Herb Triangoli
Handmade chervil and fennel frond laminated pasta filled with fresh favas, mint, green garlic, and ricotta.

Lasagna Bolognese
Carman Ranch beef and Liberty Farms duck bolognese layered with spring chard, housemade noodles, and Amatriciana sauce, ready to heat and serve for a family-style dinner for four.

Shop All Pastas

GET PICNIC READY!Our new picnic boxes flew off the shelf last week, but we’re re-stocked and ready for the long weekend. Pick up the whole kit, or grab a few of your favorites from our grab-and-go case (while supplies last!).

The box serves 2-4 and includes:

Farmer’s Market Crudités
smoked gruyère pimento

Carman Ranch Ground Beef Tenderloin Puff Pastry
olives, pickled sultanas, lovage

Beet-Pickled Deviled Eggs
Japanese mayonnaise

New Potato Salad
fennel, spring onion, dill, crème fraîche

Olive Oil Poached Halibut
spring pea & mint sauce, marinated bean salad

Spring Carrot Cake
cream cheese frosting

2020 Teutonic Rosé of Pinot Noir
Willamette Valley

Ripe Cooperative wine key,
compostable paper cups & reusable bamboo cutlery

Get Your Picnic On

PLUS, WE’VE GOT WINE FOR DAYSLong weekends call for long pours. Stop by to peruse our whole selection of thoughtfully sourced, delicious bottles from around the world.

You can also check out some of our favorites here:

Like lighter-bodied wines?
Check out our lean, zesty, and austere whites and our quaffable and bright reds.

Looking for more medium-bodied?
Try our voluptuous, lush, and mineral-driven whites and our earthy, herbaceous, and fruit-driven reds.

Full-bodied all the way?
We’ve got an incredible selection of bold, structured, and opulent reds.

We’ve also got great gamays, rosés, and bubbly, plus cider, beer, and cocktails.

Have questions? Ask Katie!