Enjoy your next burger with the soft texture and excellent crumb you’d expect from a just-baked burger bun–with none of the gluten. Our gluten-free buns are made for us by Red Plate Foods, a family-owned and operated bakery in a dedicated gluten-free facility in Bend, Oregon. In addition to their terrific texture and taste, they also provide a nice bonus of two grams of fiber and five grams of protein per serving.
Looking for a gluten-free side? At our Corbett, South Waterfront, and World Trade Center locations, we now offer more plant-based sides like ginger-lime carrots and spice roasted cauliflower with golden raisins.
Our mission is making great local foods from scratch for everyone to enjoy, regardless of dietary needs or choices.
Rosh Hashanah, the Jewish New Year, and Yom Kippur, the day of atonement, are two of the holiest days of the Jewish calendar. Along with these days comes a special menu of celebratory foods like crown challah, beef brisket, and apricot chicken.
Our High Holidays menu is available for pickup from our NW 22nd location during the following dates:
Rosh Hashanah: September 5th–September 6th
Yom Kippur: September 14th–September 15th
Orders must be placed by 3pm, two days prior to desired pickup time. Please call us directly at 503-299-6304 to order.