A few words about
a Cena Ristorante
Azienda Agricola Inama
Pairing Inama Winery and Chef Gabreski’s special menu on
$100 including gratuity
A Highlight of our Current Menu
During the process, the Red Bella di Cerignola Olive is dyed with erythrosine, a food coloring. This dying is a patent process of the La Bella di Cerignola Consortium.
With its mild, buttery flavor and crisp bite, the Green Bella di Cerignola is great as an introduction to table olives for the inexperienced palette. Bellas are larger than most other olives, originating in Cerignola, Italy.
The texture of the olive is semi-firm and crisp to the bite with a yielding flesh. The flavor, due to its de-bittering curing process, is extremely mild and buttery.
Morroccan oil cured
Did You Know…?
Chef Gabe Gabreski’s familial recipes will be highlighted, presenting wild game, charcuterie, local mushrooms and of course, Holiday Desserts. Join us and partake in many of his specialties. His family traditions and later culinary experience are something that he will share with us throughout October and throughout the holidays. Please come and enjoy this experience at a Cena.
Serve this ragú over bigoli, a local pasta from the Veneto. Download recipe here.
A savory spread of whipped salt cod good on crusty bread, grilled bread, or crackers. Download recipe here.
Amarone risotto, chanterelles, delicata squash, sage
A perfect dish for the cold seasons. Hardy, creamy, savory flavors brighten up with a bit of sage Download recipe here.
Buttermilk Panna Cotta
Bloom the gelatin in cold water, squeeze and set aside. Scald the cream, sugar, and vanilla add gelatin, then add buttermilk and yogurt. Whisk and strain into a pitcher. Pour into mason jars. Yield 12 jars.
Nocino is a sticky dark brown liqueur from the Emilia-Romagna region in Northern Italy. It is made from unripe green walnuts steeped in spirit. It has an aromatic but bittersweet flavor. Nocino is believed to have originally been produced by the Celts and, during the Middle Ages, Italian monasteries used Nocino for its medicinal properties. Here at a Cena we also serve it as a unique treat. During the holidays and while our small house-made batch of Nocino lasts, we will be serving it in cocktails, on desserts and in cappuccino.
Kiosk and Walking Map
If you are aware of any upcoming Sellwood events or happenings, shoot us an email or call Chris at a Cena. We would be pleased to include them in our next communication. Don’t forget to read about all the fun, both business and social by going to www.sellwoodwestmoreland.com.
More Local Farmers
Open for Lunch
Not Too Late to Plan a Holiday Party
A Cena can serve In-house, cater to your home, business or event site or at FESTA, our private dining room. Let us do the food, service and clean-up.
Steelhead Salmon, wrapped in fig leaves and grilled over wood—A FESTA private dining room success.
A Great Gift
We are a community minded…