a Cena Newsletter for Valentine's Day Weekend

A reminder that there are a
limited number of reservations…

a Cena Ristorante Valentine’s Day Weekend Sweetheart’s Dinner
— Available February 12th thru 14th —
Four Courses and Wine $175 (chose 2 items from each course)

Pre-order your Valentine’s for pick-up

— Antipasti —

Crab
Grilled baguette(2pc.), Oregon Dungeness crab, mascarpone, blood orange, agrumato

Caprese
Grilled baguette(2pc.), Roasted Roma tomatoes, Stracciatella, saba, basil

— Primi —

Mezzaluna
Beet infused mezzaluna w/ ricotta filling, roasted chioggia beets, poppy seed butter, shaved Grana Padano

Campanelle
Nebbiolo braised wild boar sugo, crispy shallots, Pecorino Romano, parsley

Agnolotti
Corn & Mascarpone Raviolini, Butter-Poached Maine Lobster, chive ($13 upcharge per item)

— Secondi —

Trota
Pan seared Washington Rainbow trout, roasted brussel sprouts, winter squash, beets, saba, toasted pecans

Fileto
Pan-seared Painted Hills Farm beef tenderloin, whole wheat gnocchi, wild mushrooms, marsala jus

Parmigiana
Eggplant Parmesan, basil, House-made Mozzarella, Pomodoro

— Secondi —

Cannoli
Nutella Ricotta filling, toasted hazelnuts, amarena cherries

Panna Cotta
Buttermilk, blood orange marmelata, candied zest

— Vino —
(Choose a bottle)

2019 Caves São João Brut Rose
Intense aromas of toast and rose petal before silky notes of tart strawberry and stony mineral flavors take over.

2018 Leah Jorgensen Cellars Rose of Cabernet Franc
From the Queen of Oregon Cabernet Franc. This southern Oregon gem starts off bright, tart and citrusy with persistent pink grapefruit. Then meanders into herbal and umami flavors with a little bit of texture on the finish.

2017 Pra Straforte Soave Classico
Strong notes of pear dominate the nose initially, but with aeration nuances of chamomile and white flowers also emerge. Fresh and lively with bright citrus flavors and mineral nuances, plus a savory edge that adds interest on the juicy, tactile mouthfeel.

2016 Loredan Gasparini Della Casa
Classic Bordeaux blend with a small percentage of Malbec. Beautiful notes of wild berries, tobacco, leather, bitter chocolate and clove on the nose. Powerful balanced full bodied mouthfeel with plenty of fruit and delicate tannins.

We are a community minded…

…and thoughtful business. We have committed ourselves to using the freshest of ingredients. Most of our food is prepared in our own kitchen and many items are provided by other Portland and Oregon businesses. We strive to be a good Sellwood neighbor. We will endeavor to continually raise the standards of our restaurant. We will meet and surpass your expectations.

Our mailing address is:

A Cena Ristorante e Enoteca

7742 SE 13th Ave

Portland, Oregon 97202