a Cena Newsletter for June 10th 2021

a Cena‘s JUNE BLAST

Here are some wonderful menu items and specials
to celebrate our reopening

Grilled Bone-in Veal Chop with grilled garlic scapes, Morel mushrooms and marsala cream

Swishing peppers with lemon agrumato and sea salt

Fritto Misto Prima Vera (fried mixed spring vegetable)

Radiatore alla Norma-roasted eggplant, sweet peppers, Roma tomatoes, ricotta salata and mint

Contorni Trio — saute zucchini, seared Tokyo Turnips and crispy polenta

Of course our entire regular dinner menu is always available.

…and thoughtful business. We have committed ourselves to using the freshest of ingredients. Most of our food is prepared in our own kitchen and many items are provided by other Portland and Oregon businesses. We strive to be a good Sellwood neighbor. We will endeavor to continually raise the standards of our restaurant. We will meet and surpass your expectations.