Good news! We continue to offer our email subscribers early access to the the new menu, on Sundays. The rest of the public will get notified on tomorrow at noon when the ordering page goes live. This week we will again offer a set menu takeout dinner available for pick up this coming Friday and Saturday evening. Each meal will generously feed at least two people.
In addition to our ready-to-eat DINNERS FOR TWO, we will also offer limited DIY food & cocktail kits to prepare at home, as well as retail priced bottles of wine and beer. Food and cocktail kits will come with instructions for preparation and can be enjoyed immediately or the next day. This week, we’ll continue offering empanadas and morcilla sausage, in addition to Ox Clam Chowder kits and Dirty Grandma Agnes martini kits!
How does it work?
To order:
ONLINE ORDERING GOES LIVE MONDAYS AT NOON.
Order and pay for meals on our website for the coming weekend. No need to purchase a dinner for two; a la carte chowder kits and empanadas are available.
Schedule a pick up time for FRIDAY or SATURDAY evenings, then meet us in the Ox parking lot for a swift & safe no-contact pick up.
To pick up:
At your pre-selected pick up time, please pull your vehicle into the Ox parking lot and park in one of the specially marked parking spots designated for pick up.
Pop open your trunk then call us at (503) 284-3366 and press 0 to let us know you’ve arrived and which numbered parking spot you’re in. We will bring out your order and place it in your trunk. You will need to close your trunk and then you’re free to go.
If you arrive by foot instead of car, please proceed to one of the designated pick up spots and call us, and then we will bring out your order and place it on a table for you to grab.
Please assist us in our efforts to maintain social distance between yourselves, our staff, and other patrons.
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Special Father’s Day Weekend Preview!!
Next week, we will be offering DIY grill kits in place of our prepared dinners for two. These kits will feed a larger group with marinated cuts of meat as well as sides. Pickups will be available early in the day on Friday, June 19th and Saturday, June 20th so you are ready to go for the weekend. Stay tuned and we’ll be sure to tell you first!!
While you’re thinking about celebrating Father’s Day, consider the Ox cookbook as the perfect gift for Dad. For the next week, we will be selling our signed cookbooks for 25% off. Want a personalized autograph? Email us after purchase! hello@oxpdx.com.
