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Holiday Recipe Edition

December 12, 2019

When we cook for friends and family around the holidays, we love to make it easy on ourselves. But we also love to make it look and taste like we’ve spent the whole day in our kitchens. So, as a little gift to all of you, here are some of our favorite recipes when we’re cooking at home during the holidays. 

MASON’S SOLSTICE COOKIES

There are never too many cookies around the holidays, and these raspberry linzer sandwich cookies always seem to disappear.

SAM’S SWEET-SWEET POTATO

Equal parts vegetable dish and dessert, this is a decadent crowd-pleaser that couldn’t be easier to make. Can you put things in the oven? Can you scoop and sprinkle? Can you accept the endless compliments your friends and family will give you? Then you got this. Grab the recipe here.

DANNY’S SKILLET BREAD

After debates about when is the best time to eat these savory rolls, we’ve come to the conclusion that there is no bad time for skillet bread. Prove us wrong.

NORA’S EGGNOG COOKIES

Over the holidays, you can’t go wrong with eggnog and rum. Or cookies. So combining them can’t go wrong, especially with Nora Mace providing the recipe.

PATRICK’S STUFFING

Stuffing doesn’t have to be difficult. And it doesn’t have to be stuffed in anything other than your mouth. Chef Patrick keeps it easy and delicious with his go-to recipe.

THE GIFT OF SIX SEASONS

Do you want even more recipes? We’ve heard this book is pretty good. And we know from experience that it makes a pretty good gift.

Filed Under: Other News Tagged With: Submarine Hospitality

Previous Post: « Jasper Hill Farm Cheese Tasting/Wines of Veneto Tasting/Holiday Gifts
Next Post: The spirit of the season is in full bloom at Bluehour »

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I’ve spent more time than anybody I know obsessi I’ve spent more time than anybody I know obsessing over the perfect BLT sandwich. It’s all about the structure, but this year I am obsessing over Oyatsupan milk bread. It’s a terrific choice. I have four BLT’s every August and that keeps me going through the winter months, knowing that BLT season will arrive again.
One of us were going to gorge on the blackberries One of us were going to gorge on the blackberries that lined this stairway. He and his fellow buck thought I should back down. We compromised and each picked a spot.
Goodness! So good and no cholesterol. I don’t kn Goodness! So good and no cholesterol. I don’t know how they do it. I frequently pick this up at #providorefinefoods give me the is in a couple glasses of wine and I am one happy man
Lovely prosciutto di Parma. #provodorefinefoods Lovely prosciutto di Parma. #provodorefinefoods
I’m in my happy place. #providorefinefoods I’m in my happy place. #providorefinefoods
Lunch at DaPine (@sugarpinedrivein) Lunch at DaPine (@sugarpinedrivein)
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