Maybe it’s time to apply some spring cleaning to your spice drawer.
Ready for a reorder? Or perhaps you’re ready to venture beyond our signature pepper and salt? We’ve got the goods. We supply our small-batch spices to top restaurants around the country. With our $5 shipping deal going on, it’s the ideal time to refresh.
Our best kept secret? Salted Cambodian Pepper Berries.
Our SPBs are as close as you can get to fresh pepper picked from the vine. The fresh picked berries are fermented in fleur de sel to keep them soft and fresh. They’re outrageous flavor bombs that bloom in your mouth. Use them with lamb, carpaccio, cacio e pepe, cheese trays, etc. No grinder needed. Chef fave.