PDX Food Press

4th of July weekend at Tastebud

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.This week we will be donating a portion of our sales to: The Black Food Sovereignty Coalition which serves as a collaboration hub for Black and Brown communities to confront the systemic barriers that make food, place and economic opportunities inaccessible. (instagram)With the support of our loyal customers last week we were able to raise $400 for  The Okra Project – A  collective that seeks to address the global crisis faced by Black Trans people (instagram)
As many local restaurants begin to open their doors to dine in operations, we will continue our current preordered, prepaid, to-go only, contactless pickup system for the foreseeable future. Our first priority is to keep our staff and customers safe during this continued pandemic. Thusly, given the size of our restaurant and the unknown rate that covid-19 will proliferate in our community, it is the only choice we can confidently make to ensure a healthy environment.

Thank you for your continued support.

  • ORDER NOW! On the Web site!
  • We are only open Thursday and Friday this week
  • Offering Baird Family Farm Cherries!
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Orders are first come first serve and will be closed when sold out
  • Pre-ordered, pre-paid, zero contact pickup only
  • All payments will be made prior to pick up in order to avoid any contact
  • Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed
  • Tip is not necessary, but much appreciated. If you are so inclined you can find the option on the order form

Click here to place an order

Much love,
Mark and crew
Tastebud

SUMMER PIZZAS

Herbivore – basil pesto, zucchini, pickled peppers, ricotta, mozzarella – 26

Carnivore – kale, pepperoni, pickles, tomato sauce, parmesan, mozzarella – 28

Vegan – pesto, spinach, potato, zucchini, olives, spring onions, beet cashew cheese – 27

Apricot – sausage, apricot, basil, spring onion, provolone, mozzarella – 29 – limited

Cherry – bacon, cherries, calabrian chilies, parsley, pecorino, mozzarella  – 29

Classic – tomato sauce, mozzarella – 17

Margarita – tomato sauce, fresh mozzarella, basil – 20

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Arugula – top a pizza with 3 oz fresh Groundwork Farms arugula – 4 – limited

SALADS

Kale Caesar – lacinato kale, breadcrumbs, parmesan, garlic anchovy aioli* – 14

Summer Greens – mixed greens, summer veggies, hazelnuts, goat cheese, mustard vinaigrette – 14

Farmers Market Salad – chickpeas, wheat berries, roasted market veggies, vegan pesto, tahini sauce – 12

Butter Lettuce – fresh tomatoes, cherries, sunflower seeds, blue cheese dressing – 15

Extras:
Baird Farm Cherries – 9 per pound

BOTTLED WINE

bubbles
2016 Cava Avinyó Reserva Brut, SP – 20
NV Domaine Rosier, Blanquette de Limoux, FR – 14
2017 Grochau Cellars Joyride, Sparkling Rosé of Pinot Noir, OR – 18

rosé
2019 Ameztoi Txakolina ‘Rubentis’, SP – 22
2019 Paul Sapin, French Pool Tote Rosé, (1.5 Liter bag), FR – 23
2017 Clos Cibonne Tibouren Rosé, Tradition, Cotes de Provence, FR – 30
2018 JP Cellars, Vitae Springs Vineyard Rosé, OR – 16

white
2018 Alpha Zeta, Soave, IT – 15
2018 Vorspannhof Mayr, Gruner Veltliner (1Liter), AT – 17
2018 Jezebel, Chardonnay, OR – 15
2017 Brickhouse Ribbon Ridge, Chardonnay, OR – 23
2017 Jezebel Blanc, White Blend, OR – 13
2019 Cameron, Giovanni, Pinot Blanc, OR – 18

red
2018 Il Faggio, Montepulciano D’Abruzzo, IT – 18
2016 Fuso, Barbera, IT – 15
2016 Alpa Zeta Ripasso Valoplicella Superiore, IT – 23
2016 Upper Five Vineyards, Syrah, OR – 30
2018 Grochau Cellars, Commuter Cuvee Pinot Noir, OR – 19

Wine available in limited supply
**Inquire about wine discounts when
buying a large quantity

Orders are first come first serve and will be closed when sold out.
Pre-ordered, pre-paid, zero contact pickup only.
+pesto is dairy and nut free
*Eating raw or under cooked food may increase your risk for food borne illness

thank you!

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7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573