Join us for our casual shortened four-course dinner on Tuesdays.
The next six Tuesday dinners are inspired by Naomi’s weekly trips to the local farmers market. Spring lamb, asparagus, and all things green are featured on the menus.
There are vegetarian options built in for each course and seating is come as you like. Walk-ins are encouraged!
Head to beastpdx.com (or read on below) to see what we’ve got coming up for the next six Tuesday dinners. Come by and chat with Naomi, she looks forward to connecting with you!
$65 per person + gratuity included
BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)
TART OF CHICKEN LIVER & BRAISED CALÇOTS . or .
LOCAL ENDIVE, TANGERINES, PECORINO
BUTTER POACHED HALIBUT, ASPARAGUS FONDUTA, SPRING HERBS . or .
BLACK SHEEP CREAMERY RAVIOLI
MUSHROOM DUXELLES, PICKLED RAMPS both served with
CRISPY SUNCHOKES & SPRING RAABS
BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)
OREGON SPRING SEAFOOD CHOWDER, FENNEL, GREENS . or .
BRUSCHETTA WITH FRESH CHEESE, GRILLED ASPARAGUS, SHERRY REDUCTION
TOMATO CONSERVA BRAISED ‘HUNTERS’ CHICKEN . or .
PICI “CARBONARA” PASTA WITH PORCINI MUSHROOMS & PARMESAN both served with
WHOLE ROASTED CAULIFLOWER, CASTELTVETRANO OLIVES
RHUBARB TRIFLE, RICOTTA ICE CREAM
APRIL 30TH
$65 per person + gratuity included
BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)
SEARED SCALLOPS, FAVA BEAN PURÉE . or .
LOCAL ASPARAGUS SALAD WITH BLACK GARLIC & HAZELNUT PISTOU
MILK BRAISED CATTAIL CREEK LAMB SHOULDER . or .
ENGLISH PEA & TALEGGIO RISOTTO both served with
SPICE ROASTED & CIDER GLAZED CARROTS
ALMOND TART, LEMON SORBET
MAY 7TH
$75 per person + gratuity included
BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)
BROILED OYSTERS, HOUSE BACON, LOCAL SPINACH . or .
ASPARAGUS & SHAVED PORCINI SALAD WITH PARMESAN
AMERICAN WAYGU STEAK AU POIVRE . or .
SALMON WITH SORREL SAUCE both served with
ENDIVE GRATIN
GÂTEAU AU CHOCOLAT
MAY 14TH
$65 per person + gratuity included
BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)
JAPANESE HAMACHI WITH KOJI PICKLED VEGETABLES . or .
MARINATED WILD MUSHROOM SALAD, GRATED DAIKON, YUZU
OKONOMIYAKI WITH CHOICE OF FILLINGS . or .
YAKITORI WITH DASHI COOKED RICE both served with SPINACH & GINGER
SESAME SEMIFREDDO WITH PLUM
MAY 21ST
$65 per person + gratuity included
BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)
SPICY ARUGULA, HOUSE CURED PANCETTA, LOCAL WALNUTS . or .
ASPARAGUS SOUP WITH SMOKED CLAM BUTTER
DUCK BREAST WITH RHUBARB CHUTNEY . or .
WILD MUSHROOM RAVIOLI WITH ARTICHOKE SAUCE both served with
GLAZED SPRING TURNIPS
STRAWBERRY SHORTCAKE, VANILLA BEAN ICE CREAM
