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April 11, 2019

THE NEXT SIX TUESDAY MENUS REVEALED!

 ANNOUNCING THE NEXT ROUND OF TUESDAY MENUS!

Join us for our casual shortened four-course dinner on Tuesdays.

The next six Tuesday dinners are inspired by Naomi’s weekly trips to the local farmers market. Spring lamb, asparagus, and all things green are featured on the menus. 

There are vegetarian options built in for each course and seating is come as you like. Walk-ins are encouraged!

Head to beastpdx.com (or read on below) to see what we’ve got coming up for the next six Tuesday dinners. Come by and chat with Naomi, she looks forward to connecting with you!

MAKE A RESERVATION

APRIL 16TH 

$65 per person + gratuity included 
BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)
TART OF CHICKEN LIVER & BRAISED CALÇOTS
. or .
LOCAL ENDIVE, TANGERINES, PECORINO

BUTTER POACHED HALIBUT, ASPARAGUS FONDUTA, SPRING HERBS
. or .
BLACK SHEEP CREAMERY RAVIOLI
MUSHROOM DUXELLES, PICKLED RAMPS
both served with
CRISPY SUNCHOKES & SPRING RAABS

 

PEAR & BROWN BUTTER CROSTATA
COGNAC & VANILLA BEAN ICE CREAM

APRIL 23RD

$70 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

OREGON SPRING SEAFOOD CHOWDER, FENNEL, GREENS
. or .
BRUSCHETTA WITH FRESH CHEESE, GRILLED ASPARAGUS, SHERRY REDUCTION

TOMATO CONSERVA BRAISED ‘HUNTERS’ CHICKEN
. or .
PICI “CARBONARA” PASTA WITH PORCINI MUSHROOMS & PARMESAN
both served with
WHOLE ROASTED CAULIFLOWER, CASTELTVETRANO OLIVES

 

RHUBARB TRIFLE, RICOTTA ICE CREAM

APRIL 30TH

$65 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

SEARED SCALLOPS, FAVA BEAN PURÉE
. or .
LOCAL ASPARAGUS SALAD WITH BLACK GARLIC & HAZELNUT PISTOU

MILK BRAISED CATTAIL CREEK LAMB SHOULDER
. or .
ENGLISH PEA & TALEGGIO RISOTTO
both served with
SPICE ROASTED & CIDER GLAZED CARROTS

ALMOND TART, LEMON SORBET

MAY 7TH

$75 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

BROILED OYSTERS, HOUSE BACON, LOCAL SPINACH
. or .
ASPARAGUS & SHAVED PORCINI SALAD WITH PARMESAN

AMERICAN WAYGU STEAK AU POIVRE
. or .
SALMON WITH SORREL SAUCE
both served with
ENDIVE GRATIN
GÂTEAU AU CHOCOLAT

MAY 14TH

$65 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

JAPANESE HAMACHI WITH KOJI PICKLED VEGETABLES
. or .
MARINATED WILD MUSHROOM SALAD, GRATED DAIKON, YUZU

OKONOMIYAKI WITH CHOICE OF FILLINGS
. or .
YAKITORI WITH DASHI COOKED RICE
both served with SPINACH & GINGER
SESAME SEMIFREDDO WITH PLUM

MAY 21ST

$65 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

SPICY ARUGULA, HOUSE CURED PANCETTA, LOCAL WALNUTS
. or .
ASPARAGUS SOUP WITH SMOKED CLAM BUTTER

DUCK BREAST WITH RHUBARB CHUTNEY
. or .
WILD MUSHROOM RAVIOLI WITH ARTICHOKE SAUCE
both served with
GLAZED SPRING TURNIPS
STRAWBERRY SHORTCAKE, VANILLA BEAN ICE CREAM

MAKE A RESERVATION
Copyright © 2018 BEAST, All rights reserved.

Our mailing address is:
5425 NORTHEAST 30TH AVENUE, PORTLAND, OREGON 97211

Filed Under: Restaurant News Tagged With: Beast Restaurant

Previous Post: « May 4th: Get “Tea Drunk” with Smith Teamaker & Chef Karl Holl
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