As this spectacular Autumn and cool rainy weather really starts to sink in, we are very happy to announce that starting tomorrow, November 3rd, many of your favorite dishes from Biwa will be available for delivery on Caviar every day from 11:30 AM – Midnight.
Maybe you need 15 Bento for a lunch meeting and some of your team are vegan. Maybe you want to chase that cold away with Ramen and Netflix. Maybe it’s a Fried Chicken in bed kind of morning. Maybe it was a long day and you deserve some Wonton Soup and BBQ Ribs…
We have the potential to make this winter a lot warmer inside :-)
Wonton Soup with Golden Chicken Broth
We couldn’t resist!
We hope you enjoy the new Biwa Wonton Soup with Golden Chicken Broth.
A secret joint project between the Biwa Test Kitchen and Noraneko Soup Lab, the Wonton Soup with Golden Chicken Broth has been in development for over a year and is now ready just in time for wonton soup season.
Rich in collagen, ginger and turmeric, our Golden Chicken Broth is lightly seasoned and the perfect way to enjoy a whole bunch of delicious and hand-formed Pork, Shrimp and Sour Cabbage Dumplings.
This classic Wonton Soup is made complete with a little bok choi and ideal for spicing up with Rayu Chili Oil, Shichimi Togarashi Spice Mix, or Pepper Vinegar.
Lunch at Biwa
Join us every day between 11:30 and 5:00 for lunch at Biwa.
Available in the restaurant, for take-out, or delivered by Caviar, we have a pretty sweet, quick service lunch that features our Japanese working class lunchtime classics… Ramen, Udon, Curry Rice, Bento, Fried Chicken, Wonton Soup and more.
Ramen + Whisky and Chili Jamboree
A ramen and whisky contest? A chili cook-off? We’re there!
Don’t miss the Biwa and Noraneko team at Willamette Week’s “Ramen + Whisky Festival” this Saturday at the North Hall, and Gabe’s famous Hokkaido Lamb Chili at The Portland Mercury’s 5th Annual Chili Jamboree at the Landmark Saloon on the 18th!