“Why do they call it corn on the cob? That’s corn in it’s natural state! You should call corn on the cob ‘corn,’ and everything else should be ‘corn OFF the cob.'” -Mitch Hedberg
Whatever it is called, nothing says summer like a good barbeque featuring some delicious sweet corn. We may not be able to fire up the grill in the midst of a sunny day here at Uptown, but we think our corn is still pretty darn good, and we hope you do too.
-The Uptown Crew
seasoned with lime zest and olive oil, salad of heirloom cherry tomatoes, corn and curly scallions, yellow curry vinaigrette and crispy corn strips
We won’t be taking any phone calls for the orders, only emails, so please don’t call the club! The poor servers will be so confused, they have no idea what I’m up to.