Escape the heat with high dining for a low cost!
WHAT: Morton’s The Steakhouse is splashing into summer with 2lb freshly steamed lobster for just $41 per person on Friday, June 23. Fear not wine-lovers, Stag’s Leap Wine Cellars “Karia” chardonnay can be paired with your delicious lobster for $59 a bottle.
COST: $41 per person (exclusive of tax and gratuity)
WHEN: Friday, June 23rd
5 p.m. – close
*Must call to RSVP and reserve your Lobster on or before June 22; reservation required
WHERE: Morton’s The Steakhouse
ABOUT LANDRY’S, INC.
Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; and Biloxi, Miss., with a fifth location coming to Lake Charles, La. in 2014. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.