• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • Restaurant News
      • All Restaurant News
      • New Years Eve
      • To-go
    • Alcohol related
      • Beer
      • Cider
      • Spirits
      • Wine
      • Beer Dinners
      • Special Dinners
      • Spirits Dinners
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

23Hoyt is about The People

July 21, 2019

Meet our new manager, ASHLEY ANDERSON

Ashley’s gracious hospitality and drive to please stems from a wide-ranged resume. This U of O alum went from non-profit management to being an on-air personality in New York, all accompanying her ten years in the restaurant industry. Her background reveals a passion for people and high-volume, cultured, service-driven environments. Ashley puts the time into learning who her customers are and what makes them happy so that she can facilitate their perfect meal.

Click Here to Reserve a Table at 23Hoyt

The New Menu at 23Hoyt is Getting Rave Reviews

Come check out our expanded dinner menu, and choose from several new seafood dishes, and a large selection of steaks from Double R Ranch and Snake River Farm, as well as an enticing selection of vegetable dishes and salads inspired by the best local produce available.

NEW DATE: Sunday, July 28th is 23Hoyt’s monthly DRAG BRUNCH,

featuring the effervescent Bolivia Carmichaels, and special guests, Angelica D’Vil, Miss Gay Pride 2019 Dixie Swallows Shade, and Honey Bea Hart. Have you made your reservation yet? Reservations are limited but mimosas are not. Book a table with friends now as the show packs the house. Doors open at 10:00am, and the first show starts at 10:30.


Click Here to Reserve a Table at 23Hoyt



Copyright © 2019, 23Hoyt Restaurant, All rights reserved.

Our address is:
529 NW 23rd Avenue
Portland, Oregon 97210

phone: 503-445-7400
www.23hoyt.com

Filed Under: Restaurant News Tagged With: 23 Hoyt Restaurant

Previous Post: « Extend Summer All Year Long: Tequila and Mezcal Tours
Next Post: July 25 – Miracle Treat Day at DQ to Support Children’s Miracle Network Hospitals »

Primary Sidebar

Tails & Trotters Portland

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

PortlandFoodandDrink.com Instagram

Beaver weather Beaver weather
Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
Stopped by Fills donuts in the old blue star donut Stopped by Fills donuts in the old blue star donut space downtown.
I love this. Pup tents under a clear tarp. #syndic I love this. Pup tents under a clear tarp. #syndicatewinebar in Beaverton.
This little guy is a mountain rose apple tart from This little guy is a mountain rose apple tart from bakeshop. Described as “hand shaved slices of rare Pink Mountain Rose apples only available for less than two months a year nestled on top of homemade pink apple sauce on a round of our old fashion pie dough.” Best thing I’ve put in my mouth for a while
Load More...

Copyright © 2021 PDX Food Press