10th Anniversary Celebration
In celebration of 10 years of business, we will be hosting a week-long extravaganza of special events and tastings.
We invite all our loyal customers to come join in the festivities as a thank you for your continued patronage and a salute to our shared love of all things cheese!
Tuesday March 3rd
The Gentle Surprise Reunion 6-8pm
Cheese Bar’s house band The Gentle Surprise will be reuniting for a one night only special show.
Wednesday March 4th
Special Raclette Night 5:30-7:30pm
As we approach Spring, we are going big with one of the last few Raclette nights. Starting with the same classic base plate of ham, potatoes, cornichons and house mustard, we will also have special add-ons available.
Thursday March 5th
Celebratory Wine Tasting 5:30-7:30pm
Tony from Galaxy Wines will be in house with wines for any special occasion. Come taste some wine and celebrate with us!
Friday March 6th
Belgian Beer Tasting 4-6pm
Importer Merchant du Vin will be in the house tasting classic Belgian styles such as Orval, Saison Dupont and Trappistes Rochefort.
Sunday March 8th
Briar Rose Creamery Tasting 2-4pm
Beloved local creamery will be in house tasting some of their delicious cheeses. Come in to try some seasonal selections and pick your favorite! Briar Rose cheeses will also be available for purchase from our case.
And More!
We will have more surprise events throughout the week. Expect visits from Olympia Provisions and other local purveyors. Stop in to see what’s happening!
Raclette Night is Every Wednesday until Spring 5:30pm until the cheese is gone!
Every Wednesday until the tulips come up in the spring, we will be doing traditional Raclette service. Starting at 5:30 and going until the cheese is gone! We cut a quarter wheel of Raclette for service every event, so get in early because it could go quick!
$7 per plate
Roasted potatoes, ham, cornichons and house mustard
all topped with ooey, gooey Raclette
See you there!
Loire Valley Wine Tasting
Hosted by Dario Oman of Casa Bruno Wines
Thursday February 25th from 5:30 to 7:30
This week’s wine tasting will feature a selection of wines from France’s Loire Valley. Dario Oman of Casa Bruno has carefully selected four unique terroir-driven wines that show off what the region has to offer.
Here’s this week’s lineup:
Petit Coteaux Vouvray Brut
A sparkling Chenin Blanc made in the traditional champagne style. An absolute steal for any bubbly drinker. This wine has all the fresh brightness found in Chenin, with a yeasty, bread-like finish.
Domaine du Guyons, “Vent du Nord, Saumur Blanc
This Chenin Blanc made in stainless steel has great acidity, a little waxy character, and notes of pear and apple.
Domaine de la Chignardiere, Rose of Gamay
This rose is made in the Muscadet region of the Loire Valley. Much like Muscadet, this wine carries a salinity that cleans the palate. Fantastic to drink by itself or with seafood.
Bruno Dufeu Bourgeuil, “Grand Mont”
A very classic expression of Cabernet Franc. Beautiful black pepper flavor with hints of rustic meat and bell pepper.
As always, the tasting is complimentary. We hope to see you there!
Contact Info
6031 SE Belmont St.
Portland, OR 97206
503-222-6014
[email protected]
www.cheese-bar.com