Sunday Supper Menu + Wine Special Sunday, April 22, 2018
Mole-braised beef roulade
Beef roulade with shrimp and pineapple chojin salad, chicharonnes, fresh herbs and toasted sesame seeds. Braised in a housemade mole sauce. Served with jalapeno grits.
$20 for one person / $30 for two people
All wine bottles $70 and under are half price
For reservations call 360.828.7911 or click here