This holiday season is sure to be different from any other, making holiday celebrations in some form or another with family and friends more important than ever! Freeland Spirits is ready for the season, with fun and tasty cocktail gift ideas! This women-owned and operated distillery makes spirits that are distinctive and delicious, packaged in…
501c3 charity focuses on trail cleanup of public lands across the country OREGON CITY, Ore.––Sept. 25, 2020––Local craft distillery 503 Distilling has announced a partnership with The Sons of Smokey, a 501c3 charity that focuses on trail cleanup across the U.S. in conjunction with The Gambler 500 Rally. 503 Distilling has already donated 10% of net profits to the charity from this year’s sales of…
This just in…my new book, Petite Patisserie, just won a Gourmand World Cookbook Award! Such an honor and I will be delighted if I can safely travel to the awards ceremony in Paris next June. One can only hope things will be different for the better by then! Get the recipe for these spooky (but adorable) candy…
National Restaurant Association Board Chair to Congress: Without Action Now More Restaurants Will Close The New Orleans Restaurateur told key Congressional subcommittee industry landscape is stark without federal aid FOR IMMEDIATE RELEASE Washington, D.C. (Sept. 25, 2020) – National Restaurant Association Board Chair, New Orleans independent restaurant operator Melvin Rodrigue, today testified before the House Ways and Means…
NEW OREGON WINE PACKAGES from BEAST + COLIBRI NEW OREGON WINE PACKAGES! We are thrilled to announce new Oregon wine packages to enjoy with the changing seasons. Each package promotes small independent winemakers, focused on intentional farming, natural wine making techniques, and a desire to showcase grape varieties in their purest form. Packages include wine from Cutter Cascadia Landmass Wines Jac + James Wine Co Vincent Wine Company Lingua…
Use code “VeggieDay” to celebrate with one of Nanban’s vegan or vegetarian dishes and get 10% off your entire order PORTLAND Ore. (September 24, 2020) – Nanban’s renegade approach to Japanese comfort food extends to its wide offering of vegetarian and vegan options. Vegan and vegetarian dishes include the robust and crunchy Jackfruit Karaage sandwich…
Today, Meals on Wheels serves an average of 77% more meals and 47% more seniors than it did on March 1. For more than six decades, it has provided meals and connection to vulnerable seniors across the country. Now, more than ever, vulnerable communities need support which is why Bob’s Red Mill has joined them in the creation…
A New Look for Cascade Street Potato Vodka The Superior Choice Cascade Street Potato got an updated label after the brand was acquired by Cascade Spirits earlier this year. It is the top-selling spirit and fastest-growing vodka in the Cascade Spirits portfolio. The vodka has a rich mouthfeel with a buttery smooth taste. “We wanted…
FoodWaves in Clackamas County on September 10th Our Region’s Farms Need Us. As our fellow Oregonians return to the areas impacted by wildfires, small farmers across the region are beginning to truly understand how the fires have affected their operations and changed their lives. The impact goes far beyond scorched fields. The wind leading up…
Cheers! Lauren Wildman, Whiskey Club Manager Distillery and Tasting Room 65 SE Washington St., Portland, OR 97214 Tel: 503.235.3174 Thursday – Monday 12PM – 7PM Tuesday & Wednesday – Closed
September 23, 2020 – Portland, OR – To provide restaurant guests and staff with the cleanest air possible, Southpark Seafood has announced the installation of Global Plasma Solutions’ Proprietary NPBI™ technology to their ventilation system. These “air scrubbers,” as they are referred to, create a high concentration of – and + ions in the air. The oppositely charged…