And Tuesdays, too. Now open seven days. As our county moves toward “reopening,” we’re navigating how to expand our service and welcome more customers as safely as we can manage. To start, we’re reopening on Tuesdays, so as of tomorrow we’re officially back to business seven days a week. Because we’re prioritizing health and safety,…
Finally, a little GOOD news – it’s time to reserve a bucket of golden, crunchy, juicy, delicious Yonder fried chicken, now available FOUR DAYS A WEEK! That’s right, we’re adding Wednesdays onto our pickup schedule – your midweek glow up just got really real. Enjoy these mild days – spend some time outside (safely, of course) with fried chicken, potato…
Updates from the Ranger Team June 2020: Father’s Day Discount From now until Father’s Day on June 21st you can get 10% off your entire online order using code DAD2020. Shop for Father’s Day Pride Month is Here! For the entire month of June, we are celebrating Pride with all Ranger chocolate bar sets and granola…
June News From Pigeon + Friends: Cellar Sale Pick Up Clarification Wine Pack pickup will be at LE PIGEON on Friday and Saturday, June 5th and 6th, from 2 to 7 p.m. Cellar Sale: The Wine of the Summer Redux A few people have asked what makes the perfect summer white wine… is it just bright and crisp? Well…
POP-UP! June 4 – 7 Do you remember Lucky Strike? It served some of the best Sichuan food you could find in Portland until it closed in 2015. Well, it’s back! At least the dumplings are. Chef Rita Jia You is whipping up Chinese dumplings for a 4 day pop-up in the Pix-O-Matic. The pork…
ALWAYS LOOKING FORWARD We started writing this newsletter last week to you, our wonderful customers, supporting family members and dear friends, with a combination and anxiety and hope, as we as a winery (along with our siblings the SE Wine Collective and Oui! Wine Bar + Restaurant,) are beginning the long and extremely difficult process…
June News From Pigeon + Friends We’re Back! Canard Reopens for Takeout + Delivery 6/2 We’re excited to announce that beginning Tuesday, June 2nd, Canard will reopen its doors for takeout and delivery. We’ll have a fun and focused menu featuring Canard favorites like Steam Burgers, Fried Chicken Wings, vegetarian Mushroom Pastor Quesadilla, plus meal packs like the…
Screen Door Restaurant is now open for take-out daily from 11am – 8pm. We’re offering a limited menu of our Fried Chicken Sandwiches, Seafood Po-boys and Chicken & Waffles all day, plus a Buttermilk-battered Crispy Fried Chicken Family Meal available with advance order with our fried chicken, mashed potatoes, tasso gravy, hushpuppies, choice of coleslaw…
¡Hola Ataula fam! Thank you for bringing US to YOUR table these past few weeks. It means everything to our Ataula crew. This week we continue to serve our family-style tapas, paellas and sangrias. We are working on adding wine and house cocktails soon so please stay tuned. You can pre-order a week in advance…
WE’RE OPEN…FOR FOOD, FUN & FRIENDS! Live Music on the Patio Monday – Saturday Evenings This Week With the 70+ and sunny weather all week, we’re hosting some of the best musicians in the PNW on our “Waterfall Stage” every evening. Outdoor reservations can be made HERE. LIVE MUSIC FOR SUNDAY BRUNCH TOO! (if the weather holds). The…
Oregon luxury resort welcomes guests with new Safety Measures and $200 special rate for the month of June **JORY Restaurant also reopens June 4 with limited seating** Willamette Valley, Oregon – June 1, 2020 – The Allison Inn & Spa, Oregon’s premier luxury resort in the Willamette Valley wine region, will reopen on Thursday, June 4th with a special rate…