Newest Press Releases
Get a $300 gift card by referring new employees
Book your summer celebrations early! We’re thrilled to be part of your celebrations again! Like most Portland caterers, we are BUSY. That means we often sell out, especially on the weekends. We are currently sold out through 5/25. Order as soon as possible, as our availability is subject to change day-to-day. Please place your order at least…
A Grate Father’s Day Gift Idea
MISSION GIFTS RECIPES AN EASY, CHEESY FATHER’S DAY GIFT: SAY CHEESE! Join the Rogue Creamery Cheese Social Club to receive our Summer 2022 Club assortment by June 16. When you sign up for our Cheese Social Club, you’ll receive a curated, seasonal selection of Rogue Creamery cheeses and tasty pairings every 3 months. This often includes…
Coquine, Oyster Hour is headed to the patio!
“Oyster Hour” in the Market Oysters shucked to order, cold beer, great wine, appetizers, salads, and pasta ******** Every Thursday, Friday, and Saturday 5pm-8pm No reservations Seating and standing room are offered on a first to come, first-served basis Proof of Covid-19 vaccination is required of all guests joining us for this indoor service Here’s what…
Branch Point Whiskey – Father’s Day & Bourbon
Live Music Feat. Jacob Westfall and full-size cocktails Saturday, May 28th Kick off your Memorial Weekend with a day filled with full size whiskey pours and cocktails. From 2-5pm enjoy live music from Jacob Westfall as he brings an exciting atmosphere to the afternoon with a mix of rock&roll, pop and folk styles. Make a…
Deliciously Dry Riesling and Cubanos at Portland Bottle Shop!
The Weekly What’s Up!This spring has definitely kept us guessing. You never know if you should wear shorts or a winter rain coat. However, this weekend should be rocking nice! And you know what that means…it’s time to do a little yard work and then relax sitting on your deck, or even better, ours. Swing by and…
Portland Farmers Market May Newsletter
Kenton and Lents International Farmers Markets Open in June! Kenton Farmers Market Opens Wednesday, June 1st! Back for its 11th season at N. Denver Street & N. McClellan Avenue in North Portland, Kenton Farmers Market will feature local farms, food artisans, and hot food vendors each Wednesday from 3 to 7 pm through September 28th. We are excited to…
Copper River Sockeye is here! PLUS: Oysters, Halibut, MORE
FISH MARKET • RESTAURANT • OYSTER BAR 3004 East Burnside Street • 971-806-6747 FRESH CATCH MARKET: 10am–8pm every day (except Tuesday, when we are closed) DINE-IN RESTAURANT (walk-in only, no reservations): 11am–8pm every day (except Tuesday, when we are closed) CHEF SHACK: 1–8pm Friday–Saturday–Sunday HAPPY HOUR: 3–5pm Weekdays (except Tuesday, when we are closed) TUESDAY: CLOSED We accept EBT/SNAP/Oregon Trail. It’s time…
The Allison Inn & Spa Announces Return of Wine Indulgence Weekend
Exclusive and Immersive Showcase of the Willamette Valleys’ Celebrated Wines. Oregon’s iconic luxury resort will draw vintners, guests and insiders for this second annual weekend in August. Willamette Valley, Oregon – May 19, 2022 – The award-winning Allison Inn & Spa is delighted to host the second annual Wine Indulgence Weekend August 25 through 28th…
Tavern on Kruse – Summer is Finally Here!
THE SUN! IT’S HERE! IT’S TIME!!! Friday afternoon, we will open the front patio for the summer! We will open the back patio on June 1 when we launch our first summer jazz show. You can now make reservations for lunch, dinner, or weekend brunch at tavernonkruse.com/reservations or by calling 503.303.5280. Which Means… World-Class Jazz…
Find Your Trail – Oregon City Farmers Market
Here comes the sun! We’re looking forward to a balmy 71 degrees this Saturday! It’s a perfect weekend to celebrate the great outdoors. Start it off by shopping at the market. This week we’re thrilled to welcome back Wild Oregon Seafood. Wild Oregon sources fresh and sustainably caught seafood off the Oregon Coast near Newport and…
Vegan Chorizo and Planting an Herb Garden – Beaverton Farmers Market
To Our Market Community, “A little sprinkle of fresh herbs on a meal can mean the difference between flavors that are just nice, and flavors that are spectacular. And when you have fresh herbs growing in your own backyard, porch planters, or window box, this makes it even easier to boost the flavor of your…
The Sun is Coming and so is the Frozen Custard
STOCK UP. COOL DOWN. Our fridges are full of fresh pastas and housemade jarred sauces, including our rich Lamb and Roasted Pepper Ragu, velvety Tomato Vodka, and slow-simmered Duck, Pork, and Veal Bolognese to get you through the next couple rainy days. This weekend, as the sun comes out, join us for freshly-churned frozen custard. Savor scoops of Madagascar Vanilla, Blood…