Portland Oregon Restaurant News and Food Events
Tastebud brunch has begun! Hello to our loyal Tastebud fans, We wanted to let all of you know that Tastebud is finally opening for brunch. I know you have all been waiting a long time for us to finally make this happen and we thank you for your everlasting patience. Please stop in and join us for some mouth-watering wood-fired share plate goodies such as our Dutch Babies, Biscuit eggs benedict, ...
As you may already know, Oregon ranks 6th most hungry state in the U.S. For the third year, Oregon Fruit Products is partnering with Feast for a Matching Challenge to support the event's charity partners: Partners for a Hunger-Free Oregon and Urban Gleaners. All donations, big or small, will be accepted and matched dollar-for-dollar up to $5,000 by Oregon Fruit Products. The drive starts today ...
Thank You to Our Local Farmers We pride ourselves on supporting local farmers and with Summer upon us- the beautiful produce is in season! Pictured above are torpedo onions from King Fisher Farm, purple basil from Dilish Farms, squash and cucumber from Tamla Gardens, and who could forget the delicious tomatoes from Flamingo Ridge! All of this amazing produce is utilized in this weeks ...
BON APPÉTIT PRESENTS FEAST PORTLAND KICKS OFF THIRD ANNUAL MATCHING CHALLENGE DONATION CAMPAIGN Feast Teams Up with Oregon Fruit Products and Two Locally-Based Charities to Fight Food Waste and End Hunger in Oregon PORTLAND, ORE., July 13, 2018 – Bon Appétit Presents Feast Portland, returning for its seventh year, Thursday, September 13 – Sunday, September 16, is teaming up with Oregon ...
Come sip in the cool tasting room this weekend As we head into a string of mid-90˚s for the coming week, it's important to have your plans for cooling down as the temperature rises. Remember that the tasting room is always a cool 63˚ so you can come in and have a flight or a glass and get some relief from the afternoon heat. We're well stocked with white and pink wines so you can stock your ...
New Seafood Dishes, More Areas to Enjoy Them Portland, Ore. – July 12, 2018 – Chef Ryley Eckersley has launched a new Happy Hour menu at Quaintrelle, featuring updated favorites as well as daily seasonal specials. Happy Hour service has also expanded from the bar to the entire restaurant, including the patio, and runs from 5:00 p.m. to 6:30 p.m. Wednesday to Saturday, and Sunday, 5:00 p.m. to ...
Jackrabbit's next Winemaker Takeover will happen on the evening of Saturday, July 28th from 5:30-9pm! The featured winery this month will be Helioterra and owner/winemaker Anne Hubatch will be at the restaurant to discuss and pour her wines (and cider)! Reservations are strongly encouraged. The following wines will be showcased, in addition to some rare items from Hubatch's ...
Portland, Ore. – (July 12, 2018) – Known for creative, globally-inspired dishes, Perlot is also one of Portland’s best live jazz neighborhood spots. Behind the airy and open kitchen restaurant is Perlot’s cozy back lounge where you can take in a dinner and a show. Guests can sip on a Perlot Old Fashioned in the evenings or a Huckleberry Mule during brunch on Sundays, all while jazz performers ...
Introducing Sixth Beer in Farm-to-Market Series PORTLAND, Ore (July 11, 2018) – Zupan’s Markets has partnered with Hood River’s pFriem Family Brewers to release the sixth Farm-to-Market beer in its private label line. This Northwest style IPA is inspired by the summer season and packed with notes of papaya, ripe melon, and honey. Perfect to pair with casual summer fare such as fish tacos, ...
Karen Solomon "Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods" Friday, August 3, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook ...