Newest Press Releases
berlu – We Belong Together
It all started as a way to bond with my wife’s 10-year-old niece during a holiday vacation. She was into TikTok, which is an app that allows you to create/share videos that range from educational, to prank, to showcasing lifestyle….. Her videos mainly revolved around dancing, as she’s shown an interest in cheer/dance. So she…
Fresh Fish NOW / Frozen Fish SALE / Mt Tabor IPA Release TODAY
TABOR TODAY, FRESH FISH ALWAYS FRESH CATCH MARKET: 10am–8pm Every day (except Tuesday, when we are closed) DINE-IN RESTAURANT (walk-in only, no reservations): 11am–8pm every day (except Tuesday, when we are closed) CHEF SHACK: 4–8pm Friday–Saturday–Sunday HAPPY HOUR: 3–5pm Weekdays (except Tuesday, when we are closed) TUESDAY: CLOSED We accept EBT/SNAP/Oregon Trail. YOOOO Today’s the…
Oregon Harvest Wine Tasting, Oct. 7!
The Weekly What’s Up! Happy Fall! Next Friday, October 7, will be our first in person tasting since 2020!! I can’t believe it has been that long, but here we are. With that said, let’s look towards the future and tasting wine together again. We will be starting off slowly with this first tasting and…
Fall pizza daze at Tastebud
Now taking PIZZA, SALAD and BREAD orders for: Wednesday – 9/28 Thursday – 9/29 Friday – 9/30 Saturday – 10/1 Pickup times are available between 4pm – 7pm Arugula is back! Egg pies – Wednesdays Brick Oven Whole Grain Breads – Friday Bagels and sandwiches – Saturday – 10am – 1pm – walkup For continued safety and precaution, we ask that you continue to wear…
MWL Presents: Sunrice Kitchen Takeover
The Library is pleased to announce the next installment of our collaborative event series. SUNRICE KITCHEN TAKEOVER SUNDAY, OCTOBER 16th 5:30 – 7:30PM $180 TICKETS SPACE IS LIMITED For further information, please see link below ABOUT THE EVENT We welcome members and guests to join us at the Library for our next Kitchen Takeover by the…
Private Dining at Q!
Q Restaurant & Bar is now offering: Private Dining Events Celebrate with us in the heart of Portland! We are excited to now be hosting private events for up to 40 guests! We’ll create a customized experience that you and your guests will love. From wedding reception to corporate meeting to celebration of life, all are welcome. From…
The Case Is Stocked at Two X Sea!
We are open in Providore for IN-STORE SHOPPING + DINING!! 7 days a week: 10am-7pm. Check us out for chef-quality seafood + meat! See below for our full selection of seasonal sustainable + seasonal Fish, Shellfish + Provisions! Thank you for your support! — Are you a restaurant Chef looking for wholesale? Click Here: https://order.twoxsea.com/ TwoXSea has been supplying Traceable, Sustainable…
Argyle Winery and the Pacific Northwest College of Art Unveil 7th Annual “Art of Sparkling” Release
DUNDEE, Ore. – September 29, 2022 – On September 25th, Argyle Winery and the Pacific Northwest College of Art at Willamette University (PNCA) proudly unveiled the 2022 Art of Sparkling artwork at a special reception held at the Argyle Tasting House in Dundee, Oregon. Established by Argyle Winery to support the value of creativity in…
Beaverton FM – This Is a Trend We Love Spreading: Butter Boards!
To Our Market Community, There are many kinds of meals. There are those that simply feed you, those that feed your soul, and those that are so memorable that they rate right up there with the best experiences of your life. A meal at Joel Robuchon’s in Las Vegas MGM Grand Hotel is such an…
Oregon City Farmers Market – Hello Autumn
Happy Autumn! It’s our last month of summer market before we return to our winter season on November 5th at 10am. As we roll into October the days are becoming shorter and the mornings cooler. The growing season has taken its toll on farmers this year, given the late rains and wet spring. But, in…
Seasonal Cocktails at Teardrop Lounge
Our New Seasonal Menu Drops Today! What an exceptional time of the year! While Portland hangs so effortlessly in the shift between seasons, we bring you an array of dynamic offerings to celebrate the inimitable angle of the sun in these subtly shortening days. The Batida Bizarro is some wild, rambunctious interpretation of the luscious Brazilian classic: Novo Fogo cachaça, macadamia nuts, dates, galangal,…
This Week We Were ALL Flor’d By Champagne + 15% Off All West Coast Wines
This Week We Were Flor’d By… NV Champagne Petit & Bajan ‘Obsidienne’ Grand Cru Brut – Was $76, Now $69 “This week’s Flor’d by is a wine we each were all truly Flor’d by… not just one of us, but the whole brain trust. A few weeks ago Sergio, Ben (from Le Pigeon & Canard(s)), and…