Portland Oregon Restaurant News and Food Events
At Saké Fest PDX, you can pair saké from around the globe with food made by local chefs PORTLAND, Ore. – April 24, 2018 – Saké Fest PDX will again take place at the Oregon Convention Center and this year promises to be the best one yet, with almost forty saké producers plus 15 local chefs and food purveyors. Mark your calendar for the return of Saké Fest PDX on Wednesday, June 27, 2018. “Saké ...
Castagna & St. Jack Present An Ode to Paul Bocuse We are enormously excited to be a part of this event, in memory of the late, great Chef Paul Bocuse. A prominent chef, with significant contributions to French cuisine via gastronomy and a focus on fresh, quality ingredients, Bocuse grew to be a highly admired mentor for chefs all over the world. Chef Justin Woodward and Chef Aaron ...
Workers at SE 92nd & Powell location opt for IWW representation VANCOUVER, Wash. (April 23, 2018) – Workers today voted in favor of joining a union at Burgerville’s Store #41 located at 3504 SE 92nd Ave. in Portland, Ore. The election was held by secret ballot on Sunday, April 22 and Monday, April 23 inside the restaurant and was overseen by facilitators from the National Labor Relations ...
Oregon Wine Month is almost upon us, and Hazelfern Cellars will be kicking it off at their second annual Derby de Mayo celebration on Saturday, May 5th from 12-5pm! Join Hazelfern Cellars for this Cinco de Mayo and Kentucky Derby-themed launch party for their 2017 Rosé of Pinot Noir! Come dressed in your best mash-up of Derby and Cinco inspired gear and enjoy the live music, fun and games, and ...
Tastebud has decided to do a weekly bakery pop up to provide our guests with wood-fired bagels, loaves of bread, snacks and coffee! Come see us on Sundays between 12PM & 2PM at our brick & mortar location in Multnomah Village. Cater your summer event with Tastebud! We love to bring our mobile wood fire oven to all sorts of events, such as : Weddings Community events Private ...
Sunday Supper Menu + Wine Special Sunday, April 22, 2018 Mole-braised beef roulade Beef roulade with shrimp and pineapple chojin salad, chicharonnes, fresh herbs and toasted sesame seeds. Braised in a housemade mole sauce. Served with jalapeno grits. $20 for one person / $30 for two people All wine bottles $70 and under are half price For reservations call 360.828.7911 or click here ...
CHEFS IN RESIDENCE: ISRAEL Our May 2018 Chef in Residence series features culinary events with three renowned chefs from Tel Aviv at PLAZA DEL TORO and Shalom Y’all Restaurant: JONATHAN BOROWITZ of M25, BENTZI ARBEL of Mifgash Osher, and Jeremiah alumnus RON GIBORI. The chefs will offer dishes on Shalom Y’all Restaurant’s menus May 9-13th, at a Happy Hour Welcome Party May 9th, and present a Dim ...
Exceptional food and music at Bluehour Every Friday and Saturday night from 9:00 pm, Bluehour transforms into the most pleasant and exciting live jazz venue in Portland. This weekend is a good example, featuring two talented local musicians that are sure to take you away. • On Friday we welcome back Dominic Castillo whose vocals and guitar are said to be like a collaboration between Frank ...
FOR IMMEDIATE RELEASE – Ladies and Gents! North 45’s 12th Annual Kentucky Derby party is Saturday, May 5th, 2018! Wear your big hats, sundresses, and seersucker for an afternoon of Southern fanciness and tradition! Join this patio celebration of the 144th annual Kentucky Derby starting at 12pm. Enjoy Kentucky food and drink specials, including Bourbon Mint Juleps in proper mugs, as you bet for ...
April 28th: Portland Bitters Class Cardamom, cinchona, cherry, gentian, woodruff, cloves. The unsung angels of flavor. This Portland Bitters Class explores the herbal benefits of using bitters, the history of bitters, and the bitters making process. Along the way, you'll sip on 3 cocktails enhanced with bitters, one mocktail and lotsa snacks! Cindy Capparelli, local expert and bitters maker ...