Portland Oregon Restaurant News and Food Events
Ninth Annual Portland Fermentation Festival Thursday, October 18th 6-9:30pm Ecotrust’s Billy Frank Jr. Conference Center Rooftop food & drink sales + music Special guests in attendance this year from Japan Panel of Experts topic: Japanese Ferments 721 NW 9th Ave. Portland, OR All ages, open to the public, $10-$20 advance, $15-$25 cash at door Children 12 and younger attend for ...
Brunch hours have expanded! Brunch is now Saturday & Sunday 10-2! Brunch pizza, we're making it a thing. We have three new exciting brunch pizzas on our menu : The Colazione - scrambled eggs, cheddar, mushrooms, bacon, rosemary The Patata - garlic, rosemary, potato, walla walla onions, mozzarella, arugula The Salsiccia - pesto, mozzarella, cheddar, pork sausage, farm eggs, ...
ST. JACK & PFRIEM DINNER One Night Only at St. Jack! Call 503.360.1281 Email info@stjackpdx.com for more info October 2nd - 7 pm 5 courses / 5 pairings 1 Flanders Blonde: Albacore Crudo, Avocado Celtuce, Dill, Smoked Aioli 2 2Brett Saison: Charred Padron Pepper Curry Leaf, Cilantro, Tandoori Aioli 3 Belgian Strong Blonde: Smoke Sardine, Fregola Nardello Butter, Burrata, ...
Cerulean Soiree at the Vineyard Wine + Food + Lawn Games + Live Music Sunday, September 30th 12pm-4pm at Cerulean's organic vineyards in the Gorge Get tickets at http://ceruleanvineyard2018.eventbrite.com Wine Club Members .................... FREE (maximum 2 free tickets) Guests of Wine Club Members .... $15 Non-Members ............................ $30 (Or... join our Wine Club ...
Powell’s Books Presents the Following Food Events in October Rose Levy Beranbaum "Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-By-Step Photos" Sunday, October 7, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum. In this book of no-fuss recipes ...
Dear Xico friends, As most of you know, our founding chef and Xico kitchen matriarch Kelly Myers was dealt a life-changing blow a few months ago. A complication during surgery to repair a brain aneurysm left her paralyzed, with a long and difficult road to recovery. She’s doing great, all things considered; she has projects in the works and exceeds her doctor’s expectations all the time. I hung ...
Portland Cider Co. Announces Details for Family Friendly Fall Apple Pressing Party CLACKAMAS, Ore. – Portland Cider Company will hold its third annual Fall Apple Pressing Party on Saturday, Sept. 29 from 11am to 7pm at its Clackamas Taproom & Cidery, located at 8925 SE Jannsen Rd, Bldg. F. The family friendly event is free to attend. The event will offer activities for all ages, ...
Wetlands & Wellies Fundraiser Returns To The City Coopers Hall to host 8th annual food and fundraising event for The Wetlands Conservancy Portland, OR – Wetlands & Wellies, The Wetlands Conservancy’s annual roving fundraiser moves to inner Portland on Saturday, October 14th, with a food-tastic lineup at Coopers Hall. The dining and auction event features dishes prepared by chefs ...
The Portland Mercury’s Veg Week returns! This fall, from October 15-20, your pals at the Mercury are teaming up with Portland VegFest and Natural Roots to present Veg Week—6 days when some of Portland's greatest vegetarian and vegan-friendly restaurants will provide signature vegan entrees... at HALF-PRICE! Portland's already one of the best cities to live in (and eat in!) for those who enjoy ...
Evalon La Clare Family Creamery is a family owned and operated creamery located in Malone, Wisconsin. Larry and Clara Hedreich purchased the farm as a hobby in 1978. Today, the couple and their five children all work for the family creamery. La Clare makes cheeses from the milk of their 800 goat's as well as from the cow and goat's milk of neighboring farms. Although they make a number of ...