Latest Press Releases
First of Six Educational Sessions at Third Annual Organic Grower Summit Announced
“Organic Farming Systems in the Era of FSMA” Monterey, CA (July 22, 2019)—The first of six educational sessions at the third annual Organic Grower Summit (OGS) features a dive into the changing landscape of food safety on organic farms, and how the industry is complying with the new Food Safety and Modernization Act (FSMA) produce safety rule. ...
July 25 – Miracle Treat Day at DQ to Support Children’s Miracle Network Hospitals
DQ®Blizzard® Treat Sales Help Kids on Miracle Treat Day The brand's 14th annual fundraising event for Children's Miracle Network Hospitals® WHO: Participating DQ®locations throughout the U.S. are raising funds to support Children's Miracle Network Hospitals® (CMN Hospitals). WHAT: On Miracle Treat Day, $1 or more from ...
23Hoyt is about The People
Meet our new manager, ASHLEY ANDERSON Ashley’s gracious hospitality and drive to please stems from a wide-ranged resume. This U of O alum went from non-profit management to being an on-air personality in New York, all accompanying her ten years in the restaurant industry. Her background reveals a passion for people and high-volume, cultured, ...
Extend Summer All Year Long: Tequila and Mezcal Tours
View this email in your browser Summer Doesn't Have to End! Greetings, from the middle of Mexico's balmy rainy season. Agaves throughout Mexico are currently soaking up the only water they will get for the entire year. As you're soaking up the summer sun and a tasty beverage, don't forget that tequila and ...
Sweet Summer Weekend at Bluehour
Photo of the Wieden+Kennedy Building interior Allied Works Architecture Celebrates 25 Years Did you know that Brad Cloepfil's architecture firm designed our sister restaurant Saucebox back in 1995? It was at Saucebox that Dan Wieden discovered Allied Works. As an emerging company in the late 1990s, Allied Works was hired by Dan Wieden, founder ...
Summer at the Farmers Market
Summer at the Farmers Market! What's in Season at Market Salsa, gazpacho, ratatouille, oh my! It’s our favorite season for eating. We’ve had just ...
Gregory Gourdet Partners with Plate & Pitchfork for Farm Dinner August 4
Chef Gregory Gourdet joins Chef Timothy Wastell of Antica Terra and Chef Kir Jensen of The Sugar Cube for a Plate & Pitchfork Farm Dinner, with special guest Congressman Earl Blumenauer WHAT: On Sunday, August 4 at 5 p.m., Chef Gregory Gourdet of Departure teams up with Plate & Pitchfork to turn Diggin’ Roots Farm into a dining room for ...
Celebrate Summer Fruits and Vegetables
Tomato time! Summer Glory! We have arrived - finally! - to real summer. The sun, a bit of heat and all of the crispy, crunchy, juicy, scrumptious fruits and vegetables you've been waiting ...
Menu announced for next week’s “Dinner at Providore,” July 25
DINNER AT PROVIDORE Thursday, July 25, 7:30pm Aperitif served at 7:30pm in the wine room, dinner served at 8:00pm $75 for aperitif, four-course meal, and wine pairings, inclusive of service* TICKETS ONLINE MENU ANNOUNCED: Crispy Aleppo chile panisse, marinated anchovies White shrimp ...
Check out our summer tasting menu
Southpark Seafood Summer Tasting Menu Three-course set tasting menu $38 / Person FIRST Select One Beets Salad fennel, blue cheese, pistachio brittle, arugula, Katz’s zinfandel vinegar Brussels Sprouts gochujang, cilantro, peanuts Clam Chowder braised bacon, gnocchi SECOND Select One Alaskan Halibut fennel ...
