Newest Press Releases
Afternoon tea, flowers and champagne for Mom. And discover how to get OUR champagne shipped to YOUR door!
Mother’s Day Tea…Take out and enjoy at home! Due to rising COVID cases we will again be offering our Mother’s Day Tea in a takeout form. Our adorable selection of sweet and savory treats come fully prepared and ready to serve on their own decorative tea platter. Simply heat some water for your Jasmine Pearl…
Seasonal Markets on the Way! Plus: Welcome Katy Kolker
PFM Welcomes Katy Kolker as New Executive Director Katy’s vast experience with organizations focused on urban agriculture, climate justice, and food equity have prepared her well to lead Portland Farmers Market. “I look forward to continuing the efforts of the market staff in expanding access to fresh, local and nutritious food, and providing more pathways…
Wellspent Market – A Giveaway, A Party and Citrusy Tang, Oh My!
New York Shuk’s spices and condiments make it easy to bring Middle Eastern flavors to your kitchen. This simple chickpea dish features the complex flavors of the Moroccon spice blend called ras el hanout and gets a citrusy tang from a few spoonfuls of their preserved lemon paste. Cook a couple of shallots in olive oil until nicely…
Coquine – We’re back!
Your Weekly Coquine Update April 15, 2021 Pork Schnitzel breaded and fried to perfection, served with lemon and sauce gribiche Farm Direct Pickup Orders are now open for Wednesday, Saturday, and Sunday, April 21, 24 & 25 Chef’s Glass – April 2021– Napa is a Four Letter Word: A celebration of the quiet stars of…
Two X Sea *HOT LIST*
Two X Sea Honest Sustainable Seafood Available at Providore Fine Foods! About Two X Sea Hate is a virus; empathy for our fellow humans is the cure! We all share this planet, and it’s the only one we’ve got! Black Lives Matter. Asian Lives Matter. Trans Lives Matter. — We are open in Providore for…
Elephants Delicatessen – Our newest sandwich is here and ready to picnic!
It’s here! Meet our new sandwich. Our newest sandwich is here! Grilled veggies on ciabatta with vegan herb aioli. It’s filled with a garden of perfectly seasoned and grilled vegetables like bell peppers, red onion, zucchini, and portobella mushrooms. Served with a fresh ciabatta roll slathered with aioli and topped off with fresh basil leaves. Eat…
Beaverton Farmers Market – Gardening Tip: Annuals vs. Perennials
To Our Market Community, We know that many market goers will be planning some serious time in the garden this weekend given the sunny forecast. As we start planning and planting our gardens there are a couple of terms we would like to explain to help you understand the plants you are purchasing. One of…
Sesame Collective – Spring, We’ve Missed You
Welcoming Spring From Sesame Collective ️ The sun is out and we’re excited to open up our restaurant patios back up for service this coming week! We’re feeling the collective optimism about life getting a little brighter and we can’t wait to have you back to dine with us (not to mention, have you enjoy our food…
Pizza AND bagel weekend at Tastebud
RESPECT. WEAR A MASK. LOVE ONE ANOTHER. END POLICE BRUTALITY. END RACISM. BLACK LIVES MATTER. Now taking pizza orders for: Thursday – 4/15 Friday – 4/16 Saturday – 4/17 Pickup slots available between 4pm – 7pm One stop shop… Add salad, bread, produce, to your order! Bagel weekend! Sandwiches and dozens available We will not have beer or wine available this…
Kentucky Derby Party at Abbey Road Farm on May 1st
Dress the Derby part! Aside from watching “the most exciting two minutes in sports”, there will be lots to do at Abbey Road Farm! Ducky Derby Contest and prizes for Best Hat, Most Dapper, and Most Dashing Couple Photo booth in the winners circle Horseshoes and lawn games Abbey Road Farm’s collective of wine and…
OPN EXCLUSIVE: Organic Fresh Produce Sales Up 9% in Q1 2021
OPN EXCLUSIVE: Organic Fresh Produce Sales Up 9% in Q1 2021; Top $2 Billion for the Quarter Monterey, CA (April 14, 2021) — Total organic fresh produce sales for the first quarter of 2021 saw a continuation of last year’s growth, increasing by 9.3 percent from the same period in 2020 and topping $2.2 billion for the…
Roots Restaurant and Bar is Now Open!
Roots Restaurant and Bar is out of Covid-19 “hibernation”! We have reopened both our dining room and patio for dinner every evening from 5:00-9:00pm We are serving lunch Thursdays and Fridays from 11:30am-2:30pm and brunch on Saturday and Sundays from 10:00am-2:00pm. Reservations are highly recommended and can only be made by phone. Give us a…