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Newest Press Releases

Gutters and Splits and Strikes–Oh, my!

March 8, 2021

Central Bowl Returns Bowling to the Heart of Portland In the center of the city, one of Portland’s few remaining bowling alleys reopens following a seven-month mandatory closure   PORTLAND, Ore.––March 8, 2021––Central Bowl is back open for business at 808 SE Morrison St. in Portland, allowing up to 50 people at a time to bowl,…

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Filed Under: Restaurant News Tagged With: Central Kitchen Online Food Hall

Introducing the 2021 Women of Westward Benefit Barrels

March 8, 2021

ENJOY WESTWARD AMERICAN SINGLE MALT RESPONSIBLY Shop Whiskey Our Story Whiskey Club Tours & Classes © 2020 Westward Whiskey · 503.235.3174 · Open Monday through Friday 12 to 5 PDT

Filed Under: Alcohol Related, Spirits Tagged With: Westward Whiskey

Attention Mole Fans, take-n- bake Enchiladas are available this week!

March 8, 2021

pssst! we’ve got something for movie fans too…scroll to the bottom for a 20% off coupon to the Portland International Film Festival We’re putting together some delicious offerings to feed your folks, however it fits into your schedule! Take-n-bake enchiladas, Bryan’s Bowls and Taco Bars…check it out! We’ve got two kinds of mole enchiladas available for pre-sale this week,…

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Filed Under: Restaurant News, To-go Tagged With: Por Que No?

Le Pigeon at Jupiter Next Extended!

March 8, 2021

LE PIGEON AT JUPITER NEXT IS EXTENDED! After a month long residency with our longtime friends and neighbors, we’re adding even more dates to Le Pigeon at Jupiter NEXT! While we’re not opening for indoor dining just yet, you can join us for an epic in-room pop-up restaurant and staycation package just down the street. Blurring the…

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Filed Under: Restaurant News Tagged With: Le Pigeon Restaurant

Steamboat Inn Reopens March 13

March 8, 2021

The beloved resort is ready to welcome guests once again for the 2021 season. ROSEBURG, Ore. (March 8, 2021) – Steamboat Inn, the beloved resort in the heart of the Umpqua National Forest, will once again welcome guests to its lodging and restaurant on March 13. With spring rapidly approaching, it’s a great time for…

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Filed Under: Restaurant News Tagged With: The Steamboat Inn

Ripe Cooperative: We’re Springing Forward with Some Big News

March 8, 2021

This weekend (a full year into the pandemic, can you believe it?!) we’re going to be SPRINGING FORWARD. Celebrate this magical moment between seasons with special 3-hour braised, tender beef cheeks from our favorite lady rancher, Cory Carman of Enterprise, OR’s Carman Ranch. This 100% grass-fed beef will knock you out with depth of flavor. It’s paired with…

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Filed Under: Restaurant News, To-go Tagged With: Ripe Cooperative

This International Women’s Day, we #ChooseToChallenge

March 8, 2021

This International Women’s Day, we #ChooseToChallenge. This International Women’s Day, we #ChooseToChallenge gender stereotypes and misconceptions of women’s preferences with this beer that tastes nothing like you might expect. Pilot Batch No. 80: Grapefruit Brûlée Black IPA was conceptualized by women-identifying members of Ninkasi and brought to life with the help of our brew team. It features grapefruit…

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Filed Under: Alcohol Related, Beer Tagged With: Ninkasi Brewing

THE KILBEGGAN MARCH in Portland: Kilbeggan Irish Whiskey extends St. Patrick’s Day ALL MONTH LONG!

March 7, 2021

KILBEGGAN MARCH COCKTAIL-TO-GO KITS AT SELECT BARS & RESTAURANTS Exclusive KILBEGGAN MARCH COCKTAIL TO-GO KITS will be available for takeout all month long from local bars and restaurants including Besaw’s, Kell’s 21st and Alberta Street Pub, among others. The full list of participating bars and restaurants can be found here. Kilbeggan March Cocktail To-Go Kits will include Kilbeggan Irish…

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Filed Under: Alcohol Related, Spirits

Fresh Black Cod in the Case!

March 7, 2021

Two X Sea Honest Sustainable Seafood Now Available at Providore Fine Foods! About Two X Sea Black Lives Matter. — We are open in Providore for IN-STORE SHOPPING 7 days a week: 10am-7pm. Look ONLINE for pricing, curb-side pick up & delivery options! — We have a full selection of seasonal sustainable seafood in  our Cut-To-Order Fresh Case & Grab-n-Go…

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Filed Under: Other News, Stores / Businesses Tagged With: Two X Sea Seafood

Senate passes $28.6B restaurant and bar grant program

March 7, 2021

IRC

It’s official: we’re closer to securing relief for independent restaurants and bars than we’ve ever been before. Today, the Senate voted to pass the American Rescue Plan, which includes $28.6 billion in funding for a grant program to support independent restaurants and bars. Both the House and Senate have now voted in favor of this industry-saving program,…

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Filed Under: COVID-19 Tagged With: Independent Restaurant Coalition

Bird Box Menu March 13th

March 7, 2021

Le Pigeon Bird Box Menu: March 13th New Bird Box Menu Alert!  Introducing a brand new menu from the Le Pigeon kitchen, available for pickup on March 13th. We are preparing a limited number of Bird Box meal kits for two each week! Order yours and fly over for pick up, Saturday from 12 to 5 p.m. The menu features a…

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Filed Under: Restaurant News, To-go Tagged With: Canard Restaurant, Le Pigeon Restaurant

Springtime in the Kitchen & Saint Patrick’s Day Feast

March 5, 2021

Hello Friends, It seems impossible that an entire year has passed since this surreal journey through a pandemic began. And it has now been two weeks since we were able to resume doing what we love most—cooking and sharing the incredible bounty of this place with you, our loyal diners. Having some sunshine just amplifies…

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Filed Under: Restaurant News Tagged With: Higgins Restaurant

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Recent Posts: Portland Food and Drink

Portland Photographer David Reamer Passes

Portland photographer David Lanthan Reamer passed away on February 21st, 2021, of pancreatic cancer. His photos were gorgeous, not just shots of food, but of moments that make the viewer pause to take it all in; moments that tell a story in a perfectly lighted, single image – a stolen moment. David had a way […]

10 Counties Join 21 Others in Bringing Back Indoor Dining

A Total of 31 of Oregon’s 36 Counties Are Open for Indoor Dining as of Friday Some good news today! Wilsonville, OR– Oregon counties are on the move again with an announcement today by Governor Brown’s office lowering extreme risk levels for 10 counties which allows restaurants in those regions to open for indoor dining on Friday, […]

New bar from Magna, Pono Brewing & Natasha Mesa

Pono Brewing, Magna & Natasha Mesa Join Forces To Reopen Bit House [PORTLAND, ORE., February 23, 2021]  – Three Portland food and drink innovators – Pono Brewing, Magna, and Mixtress Natasha Mesa (formerly of Deadshot) – have teamed up to form Bit House Collective, a new bar dedicated to hospitality, inclusivity, creativity and island vibes. […]

Ripe Cooperative, God Help Me

Have you been to Ripe Cooperative? It’s the pivot Beast restaurant made to a to-go storefront when the restaurant closed. They are doing all kinds of heat and serve meals – curried lamb shepherd’s pie, Owner Naomi’s signature wedding chicken, caciocavallo saucy focaccia. Complete meals are available – a Sea Box – scallop and brandade […]

Burrasca Closes for Good

Thank you for seven years of celebrating la cucina toscana Dear friends, we have closed Burrasca for good. Certainly the past year has been challenging, but your love and support since the onset of the pandemic has kept us afloat and helped provide jobs and income for our staff. With our lease at an end, we felt […]

PortlandFoodandDrink.com Instagram

Stopped in over the weekend. Chaos as usual, but a Stopped in over the weekend. Chaos as usual, but as good as ever. Best salad I’ve had in ages! #sugarpinedrivein
Always enjoy wandering around 99 Ranch Market. One Always enjoy wandering around 99 Ranch Market. One of my favorite Asian grocers
Such a nice day for a winter walk in Beaverton. Such a nice day for a winter walk in Beaverton.
Beaver weather Beaver weather
Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
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