Latest Press Releases
PDX Jazz Festival at Bluehour
Enjoy Dinner & Live Jazz Bluehour is proud to participate in the PDX Jazz Festival 2020. While we feature celebrated musicians every Friday and Saturday night, the line up below represents our place on the roster of free shows in the month long festival. Come for a delicious dinner and stay for evocative live jazz music. Check out the ...
29th annual Kells Irish Festival in Portland: music, dancing, food & family
29th annual Kells Irish Festival celebrates Irish heritage with live music, dancing, bagpipers, food, and family activities at three locations. (PORTLAND, Ore.––Feb. 20, 2020) –– Celebrate all things Irish at the 29th annual Kells Irish Festival, the state’s largest Saint Patrick’s Day celebration. This year’s festivities will take place Friday, ...
Drink a beer, save a fish! Registration open for Pelican Brewing Salmon Run, March 28
Registration is open now for the Pelican Brewing Salmon Run in Tillamook, Saturday, March 28, 2020 Tillamook, Oregon (February 20, 2018)—Registration is now open for the Pelican Brewing Company’s third annual Pelican Brewing Salmon Run, Saturday, March 28, 2020. The 5K, 10K and 15K run starts at 10 a.m. at Pelican’s Tillamook Brewpub. The ...
This Weekend | 00 Wines at Willamette Valley Chardonnay Celebration
Family-Owned and Operated Double Zero Wines, Featured at the Ninth Annual Oregon Chardonnay Celebration, February 22, 2019 WHO: Double Zero Wines “00” WHAT: Double Zero Wines “00” is a pioneering project to produce world-class grand cru chardonnay and pinot noir across two continents. The winery will be featured at the upcoming Oregon ...
Cabriolait/Red Wine Tasting/Raclette
Cabriolait Cabriolait is made in Sleidinge, Belgium from raw, organic Saanen goat's milk. It is produced by a local cooperative, Het Hinkelspel, that was established during the 1980's to counter industrial cheese production. The cheese is washed with traditional salt brine, resulting in a pale peach rind. The cheese is dense yet supple. ...
This Saturday! Celebrate 4 years of deliciousness with Rubinette!
Four! Years! Update: Sorry for the repeat email, friends, but we forgot to say that the party is THIS SATURDAY, February 22nd! See you there!We love what we do and we love that we get to share it with you! From introducing new-to-us farms to finding just-foraged mushrooms, the past four years have been a joy. So let's party! Please come ...
Kachka Celebrates Maslenitsa, Russia’s “Butter Week,” with a Week-Long Pancake Party
During Maslenitsa, Russia’s “butter week,” large, round blini (similar to pancakes) are eaten to symbolize the round, golden sun that signals spring. In its origins, Maslenitsa is a Pagan sun festival, which bids farewell to winter and welcomes the return of warmth and light. Chef Bonnie Morales’ team will be serving up a festive blini feast at ...
Ferment Brewing Co. Wins Bronze Medal at Oregon Beer Awards
Ferment Bière de Garde is among 90 beers recognized at the statewide competition HOOD RIVER, Ore. –– Feb. 19, 2020 –– Ferment Brewing Co. was awarded a bronze medal at last night’s 2020 Oregon Beer Awards, held at Revolution Hall in SE Portland. This was the brewery’s second year entering the competition––the sixth annual––which is billed as the ...
Celebrate Providore’s 4th Birthday, Saturday February 22!
View in Browser YOU’RE INVITED TO OUR PARTY! SATURDAY, FEBRUARY 22, ALL DAY February marks the fourth anniversary of our market and the beginning of a new and exciting year here at Providore! To celebrate, we’re throwing an all-day party ...
Chef Exchange Dinner with Antica Terra Winery & Nordic French Restaurant Maurice
Willamette Valley Winery, Antica Terra and Portland’s trendy Nordic-French restaurant Maurice is hosting a must-not-miss Chef Exchange on February 24th in Portland. Antica Terra’s Chef, Timothy Wastell will be partnering with Maurice Chef Kristen Murray on a delicious menu, see below, and a beautiful wine pairing by Antica Terra winemaker Maggie ...
