Newest Press Releases
The return of in person dining at XLB
the return of indoor dining hello friends, we have a bit of news, we will be returning to indoor dining at our Williams location on Oct 21st. we will be removing a few of our tables from the dining room and for the moment there will be no seating at the bar. outside our covered heated patio is still…
Coquine October 14 Newsflash
Currently on our dining-in menu: Sweetcorn soup with Chanterelles, guanciale, chestnuts, and poblano pepper relish Kitchen Insider: Weekend Brunch Friday – Sunday, October 15-17 10am to 2pm No reservations are needed, and none are offered Order in the market, enjoy brunch on the patio, or for take away Brunch Breakfast hash potatoes, roasted broccoli, kale, onions, Dijon-herb butter,…
NW Cider Club Big Sky Country Release
Snuggle Up with Big Sky Country Ciders this Season This limited release cider subscription box is a perfect, customizable gift for the foodies and craft beverage lovers on your list! Make Montana and Idaho ciders part of your winter celebrations. Give an on-going cider club membership, a single quarterly box or choose how long you…
Wes Anderson movie passes in the Pix-O-Matic tomorrow. Plus, Halloween Treats!
The French Dispatch Tickets View an advanced screening of Wes Anderson’s new film, The French Dispatch, October 20th 7pm at Regal Lloyd Center. Get your 2 for $1 passes in the Pix-O-Matic vending machine starting 10AM Thursday, October 14th. We’ll be restocking them throughout the day, but when they’re gone, they’re gone! But wait! there’s more… In the days…
Ripe Cooperative – Last Call For October!
LAST CALL FOR FALL It’s time to stock up on all the late summer/early fall items in our marketplace! We will be open this Thursday-Saturday from 12pm-6pm for you to pick up baked goods, heat-and-serve meals, pastas and sauces, pantry staples, wines and more to fill your fridge. Starting Sunday, October 17th, we’ll be closed…
Scotch Cocktail Class at the Multnomah Whiskey Library
The Library is thrilled to announce enrollment is now open for Scotch Cocktail Class featuring Edrington Spirits Highland Park 12 year & Macallan Double Cask 12 year TUESDAY, NOVEMBER 2nd From 5:30pm-7:30pm $120 TICKETS SPACE IS LIMITED For further information, please see link below ABOUT THE CLASS We are excited to invite Edrington’s NW Area Manager, Matt Holtgreve,…
Hello Thirsty Wanderers from Wayfinder Beer
Hello thirsty wanderers, Our fearless beer technicians have been hard at work crafting an unholy collection of dark art deliciousness in a series of spine-tingling horror themed beers for you this month. Come celebrate the sinister return of Terrifica, our coveted Italian-Style Horror Pils. Bathe your stifled senses in our brand new Pumpkin Ale, Corpo…
Squash and Squash at Tastebud
Now taking pizza orders for: Wednesday – 10/13 Thursday – 10/14 Friday – 10/15 Saturday – 10/16 Pickup slots are available between 4pm – 7pm NOW open on WEDNESDAYS! Soup is back on the menu – Pozole with Ayers Creek Amish Butter corn and Camas Country Hutterright beans For continued safety and precaution, we ask that everyone continues to wear…
Urban Gleaners Celebrates 15 Years of Reducing Hunger and Food Waste in Oregon
The Portland-Based Nonprofit Continues to Adapt to Ensure Children and Families Are Fed, and Wholesome Food Doesn’t Go To Waste OCTOBER 12, 2021 [Portland, Ore.] – Non-profit Urban Gleaners celebrates a milestone 15 years of reducing food insecurity and food waste in Multnomah and Washington Counties. Urban Gleaners collects over a million pounds of fresh…
From The Four Top – The Natural Wine Cold War
THE NATURAL WINE COLD WAR Is “Natural Wine” a category, a lifestyle, or just a buzz phrase? In Ep. 94, we hear about the Cold War between natural and conventional winemakers, question the possible quackery of so-called “clean wines,” and more. Our natural wine guides are Esther Mobley, award-winning journalist and wine critic at the San Francisco Chronicle; and Amanda Smeltz,…
Portland Cider Co. Releases Sixth Annual PDX Community Cider…
Anticipates Raising Over $13,500 For Hungry Kids CLACKAMAS, Ore. – September 30, 2021 – Since mid-August, Portland Cider Company has collected a record-breaking 41,000 lbs of donated backyard fruit from neighbors throughout the Portland Metro Area. The donations were sorted, washed and pressed, and now the fruits of their labor are available for all to drink in the form…
Q Holiday Dinner 2021
Q Restaurant & Bar is pleased to announce our Q HOLIDAY DINNER A Holiday Celebration for all! Friday evening, December 24th, 2021 4:30pm first seating | 6:45pm second seating It’s been a tough year, so let’s bring on that celebratory spirit — join us Friday, December 24th for a festive seven course dinner featuring a wide array of our favorite…