Love truffles? With chef Davide Filippini of Gallo Nero we put together an amazing Piedmont truffle dinner paired with Piedmont wines. Giuseppe LoCascio, one of the most influencial wine experts, will be with us to explain the wines. $90 wine and tip included.
Menu
Appetizer
Uovo con tartufo
Eggs with truffle
Monchiero Carbone Arneis 2011
First
Plin al tartufo
Ravioli (piemont style) with truffle
Villa Remotti Barbera d’Asti DOCG 2011
Second
Scaloppina al tartufo
Thin sliced veal with truffle
Castello di Neive Barbaresco DOCG 2008
Dessert
Bonet
Bera Brachetto 2011
Gallo Nero – 903 NW Everett St
Portland, Oregon