On February 23rd at 7PM our Chef Scott Shampine is pairing up with Master of Whiskey Breck Taylor to present our Whiskey of the world dinner. The Menu and whiskey pairing is as follows. (Black Bush) Bourbon Soaked Prunes with Foie Gras Mousse orange, cinnamon, clove (Crown Royal Black) Roasted Heirloom Apple Salad crispy farro, 5 spice pork belly, crown black gastrique (Bulleit) Sturgeon Pastrami poached farm egg, potato hash, bourbon mustard (Clynelish) "Mash" Braised Veal Cheeks smoked bone marrow, creamy hominy, grilled leeks, smokey jus lie (J.W. Gold) J.W. Gold Chocolate Mousse salted caramel, chocolate crisp $65 per person, limited seating Please Call 503.206.6266 for reservations or more information.
Whiskey of the World Dinner @ Branch Whiskey Bar
February 15, 2012 by