Whats Happening at Roots 7/5/12

July 5, 2012 by Food Dude

Roots Restaurant and Bar

Check out our new website

We have openings for our Winemaker’s Dinner with Dunham Cellars on the patio.

Thursday, 7/12/12. $85/person plus tax and gratuity

FIRST COURSE

Summer corn soup with seared scallops

2011 Shirley Mays Chardonnay

SECOND COURSE
BBQ quail with chocolate mole and hominy

2010 Three Legged Red

THIRD COURSE

Veal Scallopine with Hood river bing cherry compote

2009 Cabernet

FOURTH COURSE

Ellensberg lamb and artichoke stew with fresh local porcini’s and smoked ham

2008 Syrah

FIFTH COURSE

Polar Farms raspberry trifle

SUNSET DINNER MENU

$22 for 3 courses

5PM-6PM Daily