Starting Today: New Happy Hour Will Be Available For Four Hours A Day, 7 Days A Week
FOR IMMEDIATE RELEASE – Chef Vitaly Paley and the team at Imperial are now serving a happy hour menu seven days a week from 2 to 6pm. For those seeking small bites or even a discounted taste of their burger from the James Beard Award-winning chef, or a few of the restaurant’s expertly crafted cocktails and select beers, Imperial is the place to be.
Imperial is offering a well-rounded Happy Hour Menu, including the following:
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Imperial Flat-Top Burger on Rye Brioche ($6): lettuce, tomato, caramelized and pickled onions, sharp cheddar cheese, secret sauce
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Fry-Basket of Fries ($3): secret sauce
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Chicken Wings ($7): hot sauce, celery and blue cheese salad
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Parker House Rolls ($1 each): whipped butter and sea salt
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Marinated Olives ($2)
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Spiced Freddy Guy Hazelnuts ($2)
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Grilled Romaine ($5): cherry tomatores, Israeli feta, salsa verde
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Steamer Clams ($9): Imperial linguiça, pepper stew
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Winter Greens ($5): roasted pears, ham hock, maple-balsamic vinaigrette, rye crips
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Stan’s Meat Plate ($10): house pickles, grilled flatbread
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Michelle’s Cheese Plate ($9): crackers, local honey, Paley’s bar
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Oysters on the Half Shell ($2/each): prepared horseradish and grilled lemon
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Grilled Sausage Du Jour ($8): aquavit mustard
On the drinks side, bar manager Brandon Wise mixes up select cocktails as well as a few pints and wines – all on tap:
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Vieux Carré ($5): rye, cognac, Italian vermouth, Benedictine, angostura and peychaud’s bitters
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One Way Ticket ($5): Bombay dry gin, lillet rouge, bonal gentian-quina aperitif wine, Drambuie
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Everybody’s Brewing Cash Stout ($5)
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Laurelwood Free Range Red ($5)
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Domaine Pouillon, Vin Blanc, Wash. ($8)
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J. Cristopher ‘JJ’ Pinot Noir, Ore. ($8)