Urban Farmer restaurant will launch a rotating cocktail schedule for the month of January with a caffeinated kick starting Monday, January 7.
Week 1: EUROPE
The Italian Stallion (COLD)
Averna, Amaretto, Cold Press Coffee, Cream, Cinnamon Stick
Served on the rocks
French Toast (HOT)
1 oz Crème de Cocoa, Combier, Hot Coffee, Whip Cream, Cocoa Powder, Orange zest
Served in Irish coffee glass
Week 2: Mexico
Hot Tamale (HOT)
Cazadores, Kahlua, Hot Coffee, Whipped Cream, Pink Peppercorn
Caramelized Chili Sugar Rim
Served in Irish coffee glass
Tijuana Heartattack! (COLD)
Cazadores, Grand Marnier Cherry, Cold Press Coffee
Serve up
Week 3: CUBA
Castro’s Coffee (COLD)
Bacardi, Fallernum, Orange Bitters, Float of coffee
Serve on the rocks
Bay of Pigs (HOT)
Bacardi 8yr, Calisaya, Maple Syrup, Fresh Cinnamon, Coffee, Frothed Milk
Garnish with Bacon
Week 4: Scotland
The Gobbler (COLD)
Dewar’s, Kahlua, Whiskey Bitters, Cinnamon Serum, Cold coffee, Nutmeg
Serve on the rocks
Scottish Hen (HOT)
Drambuie, Kahlua, Egg Whites, Angostura
Served in Irish coffee glass