What: Urban Farmer’s “Under the Antlers” Dinner Series featuring Bee Local & The Side Yard
Price: $120/person (includes drink pairings & gratuity)
Where: The Library Room, 8th Floor of The Nines Hotel
Date: Thursday, September 18th
Time: 6:30 pm
Details: Five-course dinner with drink pairings
Contact: Call Urban Farmer at 503-222-4900 to reserve your seats today
This event is the third in Urban Farmer’s series of collaboration dinners “Under the Antlers.” Highlighting Bee Local honey, the dinner will include four savory courses featuring fresh produce from The Side Yard’s farm, and a dessert course. Urban Farmer’s Chef de Cuisine, Chris Starkus and Bar Manager, Tyler Voelker will present each dish and drink pairing. Seating is limited.
About Urban Farmer
Urban Farmer redefines the modern steakhouse with an emphasis on Northwest, sustainable ingredients and simple, straightforward preparations within a farmer chic environment that honors eco-friendly producers like Sudan Farms, Wooden Bridge, Nicky Farms, and Cattail Creek. Executive Chef Matt Christianson’s farmer-centric approach is influenced by the regional food culture of San Francisco from 1999 to 2005, embracing the idea of a food community and treating ingredients with care. Urban Farmer’s commitment to a stellar beverage program, overseen by Urban Farmer Sommelier Dan Mages, has always been focused on representing Oregon from barrel to bar. Urban Farmer’s bar remains locally loyal: all draft beer selections are produced within the Portland city limits, bottled beer selections include the best of the Northwest, and more than 60 percent of the wine list features Northwest producers with special attention those who choose organic, sustainable and/or biodynamic techniques.
About Bee Local
Portland based Bee Local is the only honey producer to offer terroir-based honey varieties. Unique micro-batch offerings have complex flavor profiles that reflect the forage available in specific neighborhoods and regions. Our honey is used by several award-winning chefs for unique creations that add to the urban farming conversation. You can find our products in small shops and grocery stores across the United States.
About The Side Yard
The Side Yard is a small-scale urban farm located in the NE Cully Neighborhood in Portland, Oregon established in 2009. We provide local restaurants with creative organic produce and the community with food, education and opportunity. The farm is largely operated by volunteers who gain hands-on experience with the seed to plate movement. The Side Yard offers ‘Nomadic Chef’ suppers & brunches, private catering, DIY workshops and kids camp. Our focus is to provide local food for the local community; from the seeds we sow, animals we raise and to the craftsmanship we embrace.