Thursday June 21st 6pm at Fratelli

Join Us in Celebrating the First Day of Summer!

APERITIF
Fava bean mousse with Jambon de Bayonne, Mimolette cheese, Extra virgin olive oil

Served with Ackermann 2011 Riesling – Zeltinger Himmelreich

1ST COURSE
Lyonaise salad with frisee and watercress, poached egg, lardon, wholegrain mustard vinaigrette

Served with Holden 2011
Pinot Blanc Willamette valley Oregon

2ND COURSE
Baked taglierini with mousseron mushroom brown butter

Served with Teutonic Wine Company 2011 Silvaner – David Hill Vineyard (Oregon)

3RD COURSE
Pheasant confit, rhubarb,
St. Germain Gastric

Served with Teutonic Wine Company 2011 Pinot Gris – November Harvest Maresh Vineyard

DESSERT
Strawberry mascarpone gratin

Served with Ackermann 2010 Riesling Spaetlese – Zeltinger Schlossberg

Come toast summer days at Fratelli with

Chef Pascal Chureau
Owner of Alium and Brasserie Montmartre

Chef Paul Klitsie
Owner Ristorante Fratelli

Featuring
Teutonic Wine Company (Oregon)
Ackermann (Germany)
Holden (Oregon)

The Summer Dinner starts at 6pm, with an aperitif followed by four-course dinner paired with Oregon and German wines. Reservations can be made by calling 503.241.8800 or on our reservations page.

Cost per person including wines is $55.00 not including gratuity.

1230 NW Hoyt, Portland | 503.241.8800 | @fratelli_pdx
fratelliportland.com | fratelli@fratelliportland.com

FratelliPortland.com

Thursday June 21st 6pm at Fratelli

Share this post: