Ah, the season of symphony and change is upon us. After a fairly flawless summer, we embrace the electric energy of Portland’s last sigh before winter with our new cocktail menu.
As always, we celebrate the harvest that brings us so many fantastic options. The elegiac high notes of fall oranges, from cara cara to clementine and mandarin; the succulent warmth of stone fruit in its many forms; the onset of so many hearty spices.
This menu sees the return of several favorite house ingredients – our cherry digestif, blood orange shrub(b), crème de cacao – and the introduction of a few others – quince ambrosia, sweet vermouth and a special coffee liqueur made from Coava’s Guatemala Xuecalvitz.
Of course, our palate takes on a deeper note, as we shift down from the bright, citrus drinks to the soothing, rich tones of calvados, whiskey, cognac and dark rums.
So take a peek at the menu here, and come by soon to take it for a test drive!
