We’re happy to unveil the menu for our upcoming cocktail pairing dinner. As always, chef Chris Degenhardt and Daniel have been hard at work sourcing ingredients that reflect the season as honestly as possible. We will be bringing you 5 courses pairing exceptional food with unique cocktails, each specifically created for the night’s festivities. So please take a gander at the offerings below, and we hope to see you there.
Jamon Serrano w/ Queso di Oveja & house quince paste
Daron calvados | eau d’amis | Lustau Don Nuño sherry