With special guests Rafaella Guidi from Fattoria dei Barbi
and Chef John Taboada from Luce and Navarre
Monday July 9, 3:00 – 5:00pm
At the Mitchell Warehouse: 1221 SE 3rd, Portland
Learn about the history, culture, terrior and cuisine of Montalcino while enjoying the incredible wines from the 14th century estate of Fattoria dei Barbi, “The” reference for Brunello in Montalcino. Chef John Taboada from Luce and Navarre will lead a group discussion on food from this region, and we will sample different
ingredients with the wine. Wines include Brunello di Montalcino,
Rosso di Montalcino and Morellino di Scansano.
All Restaurant and Retail Staff are Welcome to Attend.
