Tassies and chocolate chip fleur-de-sel? Well, OK! Just a couple spaces left in the upcoming class schedule. It may well be an entire year before we have the chance to bake together again. (Leaving for France in five short weeks!) Sign up for classes here.
May Baking Classes So… here I am in Normandy, writing to you from the comfiest and cutest Air B&B imaginable. At my writing table is a bit of aged Calvados and a few Sable Breton. This is not a difficult trip. I’m here researching cookbook #2, the subject of which will be French regional cakes….
Spring Baking Classes Daphne, spring greens, a glimpse of sunshine, and holidays forthcoming are all signs that spring is really, truly here. Who’s ready to bid farewell to this long, drawn-out winter? Hey, snow and ice – don’t let the door hit you in the glutes on the way out! Let’s do some spring baking….
We’ve found the space. Two Tarts Baking Classes are back! Thank you for the gentle nudges, the bright-eyed suggestions, and the not-so-subtle demands. You know what you want, and you’ve been none too shy in asking for it. First a book (yep, that project was the result of many a request,) and now, the return of…