PORTLAND, OR. (Sept. 19, 2012) — Tabor Tavern, a neighborhood restaurant on Portland’s eastside, will host its first brewer’s dinner on Wednesday, Oct. 10 at 7 p.m. Lompoc Brewing’s head brewer Bryan Keilty will join Tabor Tavern chef Chris Greer for an autumn inspired feast featuring four courses and four beers, including newly-released Monster Mash. The price is $45 per person, not including gratuity. Reservations can be secured by calling 503.208.3544.
Giant smoked prawn, arugula, Marie rose sauce, candied lemon
Grilled radicchio, bacon, blue cheese, thyme vinaigrette
Monster Mash braised beef short rib, root vegetable hash, wilted chard, pickled shallots
Big Bang Red
Raisin bread pudding, hazelnut caramel, goat cheese and black pepper ice cream
About Tabor Tavern
Tabor Tavern, a neighborhood tavern with good food and drink, welcoming staff, and fair prices is now open in east Portland. Located at the northwestern edge of the Mt. Tabor neighborhood at 5325 East Burnside, Tabor Tavern serves elevated pub fare created by Chef Chris Greer, has ten rotating craft beers on draft as well as a full complement of spirits and wines. Tabor Tavern opens at 11 a.m. daily for lunch and remains open through happy hour (4 p.m. – 6 p.m. Monday-Friday) and dinner. Brunch is served on both Saturdays and Sundays (10 a.m. opening). Children are permitted up until 8:00 p.m.