Tabla News & Events for December 2012

 

November 2012

 

We are excited to announce our new menu featuring an exciting addition of a Starters Section.  Here you will find some amazing crostini, a Cheese Plate curated by Steve Jones of Cheese Bar and a Charcuterie Board highlighted by the salumi of Fino in Fondo of McMinnville.  

— LATEST NEWS & EVENTS —
Crazy New Happy Hour at Tabla

Yes, we now have one of Portland’s best Happy Hours.  The entire bar food menu is 1/2 price, which includes Steve’s Cheese plates, charcuterie, crostini and our famous pastas for $4-5.  Drink specials abound, including $5 well drinks, $5 negronis, great deals on wine and $3 draught beers.  Come check us out from 5-6pm every night.

 

Speaking of 5 o’clock, that is our new opening time for the winter.  Since it gets so dark so early, come in at 5 and join us in our nice warm and cozy dining room.  This earlier time allows you to attend shows downtown or a movie with plenty of time to relax and enjoy your dinner.

Benefits

As always, Tabla believes in giving back to the community.  We will be hosting a Classic Wine Auction

dinner in February, the Morrison Child Services Taste event in January, Sandy Relief Benefit on Dec 5th. and continued support of local schools.  If you are interested in getting Tabla scrip for your child’s school, please call Adam at 503-238-3777.

Pasta Pasta Pasta!

We now have our famous, award winning pasta available to take home.  Our rotating selection of fresh pasta will be sold by the pound and is perfect for those nights where you crave a great pasta dish but just don’t want to dine out. We also have pasta made without gluten available.

 

Thank you….

Tabla is almost 10 years old now and we would not be here without all of you.  Thank you for your support all these years.