We still have a few seats left! Call today to reserve your spot for this Sunday’s Supper featuring guests from Indio Spirits and Clear Creek Distillery.
Sunday, January 27th at 6:00pm
3-Courses: $38 (cocktails additional)
This month guests are in for a special treat as we are joined by local artisan distillers Bob Turner of Indio Spirits and Steve McCarthy of Clear Creek Distillery. Both craft award winning spirits and liquors utilizing the best ingredients the Pacific North West has to offer.
Meet our Skyline Farm farmers and indulge in a uniquely crafted 3 course farm-to-table dinner prepared especially for you by Meriwether’s Executive Chef’s Peter Kuhlman and Joshua Stiener. If you choose, you may even compliment your meal with one of our house made cocktails featuring Indio
Spirits and Clear Creek Distillery.
For more information or to make reservations
Sunday Supper Featuring Clear Creek Distillery & Indio Spirits!
January 25, 2013 by