720 SE Sandy Blvd
Portland, OR 97214
(503) 467-2469
info@rumclubpdx.com
Sunday Supper at the Club
Sunday 30 September 2012
5pm and 8pm seatings
20 people per seating
$40 (not including gratuity)
Reservations available in person, or by telephone from 2-4pm
We are now taking reservations for Sunday Supper at the Club.
Food by Chef Jon “Bones” Anderson
Paired cocktails by Bar Manager Adam Robinson
Menu
Amuse Bouche
Miso Black Cod, Charred Lemon
Duck Confit, Truffled Figs, Watercress
Veal Blanquette
Dessert
If you have any questions, please feel free to contact me.
Sincerely,
Michael Shea
Owner, Rum Club
971.506.3039
sashea@rumclubpdx.com