720 SE Sandy Blvd
Portland, OR 97214
Sunday Supper at the Club
Sunday 30 September 2012
5pm and 8pm seatings
20 people per seating
$40 (not including gratuity)
Reservations available in person, or by telephone from 2-4pm
We are now taking reservations for Sunday Supper at the Club.
Food by Chef Jon “Bones” Anderson
Paired cocktails by Bar Manager Adam Robinson
Miso Black Cod, Charred Lemon
Duck Confit, Truffled Figs, Watercress
If you have any questions, please feel free to contact me.
Owner, Rum Club