Each week we will be baking up special sweets made with spirits from locally distilleries, including Strawberry White Chocolate Pie with Strawberry Liqueur from Stone Barn BrandyWorks, Oatmeal Ginger Pear Pie with Ginger Liqueur from New Deal, and Black Bottom Pie with Coffee Rum from Eastside Distilling.
Each Friday evening in February we will be hosting a free tasting or guest bar tender from a locally distillery. Pie + local spirits = a great cure for the February blues!
