Seafood Paella with Marinated Olive and Cauliflower Salad and House Made Bread
Having paella on Sundays is a big tradition in Valencia, Spain. While you can enjoy paella any day of the week at Lapellah, this Sunday we are preparing a special seafood paella in honor of this Valencian tradition.
There are two keys to making an amazing paella (which gets its name from the pan it is cooked in.) The first is using a great paella rice. We are using Matiz Valenciano. Matiz Valenciano is a short grain rice with great absorption qualities that takes on all of the other flavors of the dish. The second is using real saffron. Real saffron gives paella its a deep golden yellow color and characteristic aroma.
With Matiz Valenciano and real saffron as our base, we are adding fresh sea bass, shrimp, mussels, prized Spanish Iberico ham, piquillo peppers and cippolini onions and serving it up in “la paella” for two!
A marinated olive and cauliflower salad and a special bread from pastry chef Eric will accompany supper.
Come experience a traditional Spanish supper this Sunday at Lapellah!
Supper is served family style and starts at 4 p.m.
$20 per person for parties of 2 or more.
The Patio Is Open!
The weather is getting warmer and the patio is now open!
Grab some friends and come enjoy great food and cocktails al fresco today!
Upcoming Events At Lapellah
Mother’s Day Brunch &
Mother’s Day Sunday Supper
Sunday, May 13
We are planning a very special brunch to help you celebrate the great mothers in your life this Mother’s Day. Be sure to reserve your table early!
Father’s Day BBQ Sunday Supper
Sunday, June 17
More details coming soon but know that we will be breaking out the Traeger this Father’s Day for another awesome Lapellah style BBQ celebration!
Call 360-828-7911 for reservations
or more information.
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