Persian New Year – Celebrated at Bluehour
Chef Chris Carriker is not shy about diving into different cultures to explore their culinary traditions and treasures. Celebrations and holidays around the world are rich with loved dishes that many in the west have not had the pleasure to discover.
Join us on Saturday night, March 18th to celebrate The Persian New Year with an exotic and delicious, five course culinary adventure. Chef Chris will prepare a delicious dinner, and DJ Foad will be playing a evocative mix of sensual music from the Middle East and America. This holiday feast of the March Equinox has been observed for over 3,000 years. We are honored to celebrate it here.
Let us take you on a culinary journey of food, people and music. The world is a fascinating place and we celebrate it with great food!
“In the New Year, may your hand always be stretched out in friendship, never in want. Nowruz Mobarak!
Persian New Year Dinner Event
Being Celebrated on Saturday 18 March 2017
7:00 pm • $65.00 per person
dolmeh bargeh mo
beef stuffed grape leaves
olives, feta cheese, balsamic soaked garlic
goat cheese, almonds
koo koo sabzi
herb egg frittata, yoghurt, dried berries
white fish stuffed with walnut paste, berries, black lime
pomegranate braised duck, walnuts, onions
pistachio jelly roll
rose water ice cream, candied rose petals
sixty five dollars per person