A Trip through Italy….in the NE Cully Neighborhood
Where: The Side Yard Farm, in the NE Cully Neighborhood (address provided upon RSVP)
When: Saturday, September 29th at 5pm
What: Italian Bites with Wine Pairing, only $55.
The Side Yard Farm & Kitchen owner and chef Stacey Givens and sommelier Tom Champine invite you for an evening of Italian
inspired cuisine, sourced right there from the farm! We’ll “travel” throughout multiple regions, tasting wines perfectly matched to
Joining our table, and inspiring your senses, will be hand screened menus and beautiful hand thrown plates by local artists Daniel
Duford and Tracy Schlapp of Cumbersome Multiples. For an additional purchase, our guests are welcome to take home their own
handmade plate (for only $30 each).
Dining alfresco at the Side Yard Farm in NE Portland, expect to enjoy delicious bites, flowing wines of Italy, music and always good
company. Our focus is to provide local food for the local community, from the seeds we sow, animals we raise, and to the
craftsmanship we embrace. Our meals are about people eating together and sharing in a family-style setting that is comfortable,
affordable, and adaptable to the needs of the community.
Menu An array of seasonal ingredients from The Side Yard Farm and other local farm friends and ranchers. Dishes are produced
with an authentic, modern approach.
On the Table
herb soda (cleanser)
house made foccacia with farm pesto for dipping
Borage Ravioli. Shrooms. Walnut. Housemade Ricotta. Brown Butter. Herbs
o Paired with a refreshing Italian White Wine from Liguria
Fresh Pappardelle. Rabbit Ragu. Sun Dried Farm Cherry Tomatoes. Basil. Pecorino Toscano
o Paired with a Red Blend from Tuscany
Lamb & Currant Stuffed Squid. Caponata Sauce. Fried Sour Dough
o Paired with a Piedmontese Red
Mascarpone & Rosewater Panna Cotta. Polenta Biscotti. Pistachio Syrup
o Paired with a light Dessert Wine
Cost: $55 per person, plus gratuity. $30 for each hand made bowl
Cash or check only.