It’s Fall in Portland, and we have a VERY full plate! Come and eat with us!!
Here is What we have coming up at Beast- An Overview of Dates and Events:
•Monday the 19th of November- Jason French (NED LUDD), Aaron Barnett (ST.JACK) and Naomi Pomeroy (BEAST) are teaming up for Hurricane Sandy Relief. 100% of Proceeds going to Food Bank of NYC. 7pm Seating @Beast.
Only one seating! Each of us are going to make two courses and Alissa Rozos (of St. Jack- nominated as a Food and Wine Best Pastry Chef Nominee Last year) Will be doing the dessert. Steve Jones from Cheese Bar will be donating the cheese, and many local wineries will be donating as well. Kyle Webster of St. Jack will be doing a cocktail with one of the courses. It is going to be an AMZAING and super FUN night! Please join us.
$250 per person all inclusive- 100% of proceeds to Food Bank of NYC
• Tuesday the 20th of November- Beast’s November Vegetarian Meal !! Perfect for family in for the Holiday. This meal will be a delightful array of the best local fall produce. We will have handmade Pasta & incredible wines. Menu will follow next week, but reservations are filling up fast! Reserve now.
This season we are open our regular hours (Wednesday-Saturday dinner only, at 6 or 8:45 pm and Sunday brunch with seatings at 10am or 12 noon, and New ***Sunday Dinner one seating at 7pm).
We will be CLOSED- November 22nd (for Thanksgiving), And December 23rd-25th for the Christmas Holiday. we will re-open on December 26th
• NEW YEARS EVE!
New Years Eve we are doing two seatings. Our regular 6 courses, with many bells and whistles thrown in (think truffles, caviar & lobster).
2 seatings one at 5pm-(for those of you attending other parties later). And one at 9pm- for those of you ringing in the new year with us!
To EACH AND EVERY ONE of you… Thank you so very much for your continued support. We Love our customers, and we LOVE what we do!! Thanks for making that possible
