Wine Tasting Event, May 25
Do you have a passion for Oregon wine? You’re invited to Salty’s on the Columbia as we tip our wine glass to Oregon’s wonderful Whites! Step aside, Pinot Noir, it’s time to turn our heads and palate to Oregon’s Chardonnay, Pinot Gris, Riesling and, last but not least, Viognier. Come hone your palate for Oregon white wines expertly paired with food tastes by Salty’s Chefs Josh Gibler and Josh Thorburn.
Classic Caesar Salad hand torn croutons, traditional caesar dressing, parmigiano-reggiano
Seafood Chowder surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon
Melon Salad mixed spring greens, assorted melons, hazelnut, honey sherry vinegar
Steelhead Lomi Lomi crispy wontons
Cheese & Salami Platter
Pancetta-Wrapped Prawns basil, agrodulce
Pan-Seared Rockfish cilantro rice, mole amarillo
Charbroiled Chicken Breast herbed spatzle, mustard-wine glaze
Salt Block-Seared Ahi Canapes rustic tomato and olive tapenade, belgian endive
Sautéed Mussels white wine, butter, preserved lemon relish
Please join us on Thursday, May 25, from 6:00 to 9:00 p.m. for this reception-style wine tasting event on our second floor. The spectacular views from Salty’s North Shore View Room windows are the backdrop for an opportunity to rub shoulders with Oregon’s white wine aficionados. The cost is $55 per person (includes service charge). Yes, you must be 21. Space is limited and reservations are required in advance. Call us today at 503-288-4444.