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We are excited to welcome editor and author Cynthia Nims to Oven and Shaker to share her latest cookbook Salty Snacks.
On Monday, November 13th from 3pm – 6pm Cynthia will be cooking some of Chef Cathy’s favorite items from Salty Snacks accompanied by Cynthia’s favorite cocktail, The French 75. Salty Snacks is a collection of 75 recipes for puffs, chips, crackers, breads, nuts, veggies and meats. Cynthia has co-authored 12 cookbooks, including Gourmet Game Night. Learn more at her blog, Mon Appetit. The reception costs $35.00 and includes a copy of her new book. Please RSVP here.
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